The Rum Kitchen Brixton

This venue is permanently closed.

Description

The ever popular Rum Kitchen has come to Brixton's Coldharbour Lane to open its biggest site to date. Celebrated for their distinctive mix of reggae, rum and jerk chicken in Soho, the team have gone south of the river for the first time, opening a space for 110 diners.

Rum Kitchen's third venue promises to 'bend the rules' while they offer a taste of that vibrant Caribbean spirit, serving up jerk chicken and chilli cheese burger delights against a backdrop of reggae and afro-funk tunes. There's a whole host of inventive and colourful drinks to get excited about, a 200-strong back catalogue of rum and £5 cocktails on offer during happy hour.

Offers

Offer Availability
Happy Hour
Order our favourite punch bottles for just £20 daily between 4-6.30pm or order through our app anytime.
Monday 16:00 – 18:30
Tuesday 16:00 – 18:30
Wednesday 16:00 – 18:30
Thursday 16:00 – 18:30
Friday 16:00 – 18:30
Saturday 16:00 – 18:30
Sunday 16:00 – 18:30

Info

  • Happily Affordable ££
  • No door charge
  • None

Hours

Day Open Close Notes
Monday 12:00 23:30
Tuesday 12:00 23:30
Wednesday 12:00 23:30
Thursday 12:00 23:30
Friday 12:00 1:00
Saturday 12:00 1:00
Sunday 12:00 1:00

Location

Address

The Rum Kitchen Brixton, 435 - 437, Coldharbour Lane, SW9 8LN

Area

Brixton

Nearest Station

Brixton (Tube)

Menus

  • Cuisines

    This venue serves Caribbean and Burgers food.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Enquire about private hire

Customer Reviews (852)

Our Review

Rum Kitchen Brixton - London Restaurant Review

Popular Caribbean restaurant Rum Kitchen has opened its third venue in Brixton with the same winning formula as before: lots of rum, chicken and chilled reggae tunes. The Venue Brixton is cool now; it’s got markets, quaint tapas bars and places for standing on the pavement looking cultured as…

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