Boisdale of Canary Wharf originally opened its doors in the vibrant summer of 2011. This two-floor gem overlooking Cabot Square offers an array of delights including a restaurant, extensive whisky & wine selections, Hine bar, Garden terrace, walk-in humidor, and a live music venue. Best Spirits…
Glorious Truffle Dinner
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- Boisdale of Canary Wharf
Description
Executive Head Chef Andy Rose is proud to present the truffle dinner event at Boisdale of Canary Wharf, which takes place on Tuesday, 25th September.
This is a rare opportunity to explore the different dishes combined with truffles.
The menu includes:
Leek & potato soup with truffled Chantilly cream
Truffled potato crisps
Truffle risotto
White wine ,mascarpone & autumn truffle
Tournedos Rossini
Foie gras, truffle & madeira sauce , buttered spinach
Truffled Cotswold brie
Heather honey
Our expert team will be happy to suggest the wines to extend your dining experience
Cost of event: £85
Limited availability, booking in advance is highly recommended.
ABOUT OUR FOOD
Sourcing the greatest grass-fed Aberdeenshire beef is crucial to Boisdale but equally so is the attention to detail involved in the dry ageing and the actual cutting. All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire Boisdale is wild about game and all manner of chase and fowl find their way to the tables, be it red grouse – the ultimate game bird uniquely indigenous to Scotland and northern England or Highland venison, the regulars’ favourite served hot smoked with a black truffle dressing. Wild fowl, hare, partridge – all can be enjoyed in the Boisdale restaurants when in season.
Gourmets can also delight in arguably the best beef in the world: 28-40 day matured purebred dry aged Aberdeenshire steak as well as other remarkable meat that includes Highland Blackface Lamb.
The most famous Scottish export after whisky - smoked salmon - comes to Boisdale from award-winning, small family-owned farms and smokehouses. Other fish specialities include the diver-gathered Orkney King scallops, Loch Ryan native oysters, organic West Minch salmon from South Uist, sweet dill-pickled herring from the Summer Isles, as well as abundant varieties of other seafood.
ABOUT THE VENUE:
Jools Holland, Boisdale’s Patron of Music presents the best in jazz, blues and soul.
About the venue: https://youtu.be/SJhROJnoJLQ
Boisdale of Canary Wharf is a two-floor venue overlooking Cabot Square which comprises a restaurant, four private dining rooms, Oyster Bar & Grill and Cigar Terrace, the world’s greatest Whisky Bar, and the best live music in the capital.
"London's number one jazz venue" Tatler
"Best Whisky Bar in the World" Whisky Magazine
"A carnivore's dream" Evening Standard
"Aged steaks are deemed incredible" Square Meal
"The world's most individualistic style bar & restaurant" Hot Tickets
FOLLOW US:
Facebook: https://www.facebook.com/BoisdaleRestaurants
Twitter: https://twitter.com/boisdaleCW
Instagram: https://www.instagram.com/boisdale_uk/
Offers
Promotions
Tickets/Times
Ticket | Event time | Cost |
---|---|---|
Glorious Truffle Dinner
This is a rare opportunity to explore the different dishes combined with truffles.
|
19:00 - 22:30 | £85.00 |
Location
Address
Cabot Place, Canary Wharf, E14 4QT
Area
Canary Wharf
Nearest Station
Canary Wharf (Tube)