Despite being used to serving happiness by the slice, pizza connoisseurs Voodoo Ray's have created a drinking den that offers three delectable courses of flavoursome cocktails.
Found under the Voodoo Ray's Dalston site, they serve delicious pizzas to ensure things remain on an even keel. Slightly mischievous, with an alluring streak running through it, the venue blends back-street Tokyo bar with an East London twist.
Designed by the creative thinkers at the Lab Bar, and composed of handcrafted spirits, fresh fruits and bespoke bitters, each cocktail on the menu is split into starters, mains and desserts. For the full 'dinner' experience, you'll need to bunker down for the night. The gin-based Shady Pines or the Prosecco infused Pink Flamingo will get the ball rolling, before the mains course - the Rio Cross, made with coconut rum, and the Tunnel Dancer, composed of Lagavulin whiskey and bourbon - kicks in. To round off the meal, the sugary Sensational Sherry and the Labyrinth will do the trick. Who knew 3 course dinners could pack such a punch?