Rotorino is an Italian restaurant and wine bar by Stevie Parle located on Kingsland Road, moments from Haggerston & Dalston Overground Stations. Incredible Southern Italian cooking in a warm and welcoming environment. Step inside to encounter a stylish eatery; complete with booth seating, cherry wood ceilings and geometric patterned tiles.
Expect a menu packed with simple, delicious dishes. There is an emphasis on wood-grilled fish and meat dishes, antipasti and home-made pastas that come expertly put together by Parle's culinary team. With 50 different wines on offer from the stylish bar, you'll have no worries finding something perfect to wash your food down with, either. Half of the bottles on offer originate from Italy, and the other half plucked from all over the globe.
Rotorino's large table seats up to 24 and is available for hire throughout the week, Monday to Sunday. 4 courses, £30 | 3 courses, £25
Rotorino offers a relaxed dining experience free from any needless gimmicks or pretension. The venue is open for dinner and drinks on weekdays, with Sunday lunch - Roastorino - and dinner on offer at the weekend.
Perfect for tucking into a wholesome meal and catching up with a friend over a fine glass of wine alike, Rotorino is a real eye-catcher in Dalston.
On weekdays Rotorino offers a #Presto menu between 6pm - 7pm of 2 courses for £15 | 3 for £19 and a £10 risotto on Monday nights (with a glass of house wine thrown in!)
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 18:00 | 22:30 | |
| Tuesday | 18:00 | 22:30 | |
| Wednesday | 18:00 | 22:30 | |
| Thursday | 18:00 | 22:30 | |
| Friday | 18:00 | 23:00 | |
| Saturday | 17:00 | 23:00 | |
| Sunday | 12:00 | 22:30 |
Address
Rotorino, 434, Kingsland Road, E8 4AA
Area
Dalston
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| Venue Hire | Venue Hire | 90 | 160 | - | £2,000 | £4,000 | |
* The minimum spends are a guideline only and vary according to the day and time of the year.
Rotorino - London Restaurant Review
After living in southern Italy for eight months, I learnt several things, mainly that Italians love their food, second only to their mothers. Mealtimes were sacrosanct and eating was a quasi-religious experience. Putting pineapple on your pizza - a sin that should be up there with greed and lust; dinner…
