Iron Stag Bar in Hoxton Square champions whisky, but not in the conventional manner, instead focusing on making it more accessible with their staff having the knowledge to not only make you an on-the-ball recommendation based off your preferences but also able to knock up a cocktail that fits your desire whether it be their own innovative style or classic.
Located below Adam Handling's The Frog Hoxton, with a separate entrance on Rufus Street, Iron Stag Bar is Handling's second bar venture in London along with Eve Bar in Covent Garden. Iron Stag Bar brings something unique to the Shoreditch-Hoxton area with their cozy atmosphere, attentive service and unique drink drink offerings.
Iron Stag Bar features their standard cocktail menu as well as a regularly changing side menu to always keep you coming back for something new. There is also a focus on high quality bar food with Haggis Bon Bons and Cheese Doughnuts standing out on the menu, alongside cocktails in kegs, biodynamic wine list, rotating beer option and over 110 bottling's of whisky from across the world.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 17:00 | 0:00 | Private Hire Only. |
| Tuesday | 17:30 | 0:00 | Private Hire Only. |
| Wednesday | 17:30 | 0:00 | Private Hire Only. |
| Thursday | 17:30 | 0:00 | Private Hire Only. |
| Friday | 17:30 | 0:00 | |
| Saturday | 17:30 | 0:00 | |
| Sunday | 12:00 | 21:00 |
Address
Iron Stag, 45-47 Hoxton Square, N1 6PD
Area
East London
Nearest Station
Hoxton (Rail)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| Venue Hire | 60 | 100 | - | £2000 | £3000 | ||
* The minimum spends are a guideline only and vary according to the day and time of the year.
Scotching The Old Regime: We Put Iron Stag To The Test
Unlike houses, happiness and fabric softener, whisky is actually seeing a boom amongst Millennials. It would seem that some combination of quality appreciation and a few too many teary nights on the gin has got us putting down the London dry and picking up the Scotch. Doing away with the tartan-smothered…
