With Executive Chef Gavin Gordon at the helm and
sustainability at its core, Barge East offers a seasonal a la carte
and 'super sustainable specials' & a Sunday roast menus using
readily available produce and ingredients from Barge East's on-site
gardens and local suppliers.
Moored on the River Lee in Hackney Wick, the historic
125-year-old Dutch barge has been transformed from its former life
as a cargo barge in Holland into a floating restaurant and bar in
East London. Sitting adjacent to its sister venue, riverside
street food and bar Barge East Gardens & Terrace.
Offering a variety of dining experiences in its
authentic spaces:
- The Lower Deck Main Dining Room based in the hull of the barge
offering views of the chef's kitchen
- The Upper Deck for heated covered or uncovered outdoor spaces
boasting 360 degree riverside views of London's skyline
- Exclusive dining experience in the secluded Captain's Cabin for
groups of 6 to 10 - a quaint, fairy lit space located behind the
Captains wheel, guests can play their own music and decorate the
cabin to help theme their occasion.
- The Canopy - a beautiful private dining space for up to 26
guests with views of the Gardens and river.
For street food and drinks sourced from local
suppliers and brewers, head to Barge East Gardens and Terrace,
our adjacent riverside gardens.
Barge East has been proudly awarded
the coveted Newcomer Award at the 2021 Catey Awards, the
equivalent to an Oscar in the restaurant world, other accolades for
this unique dining experience in East London
include London’s #1 Restaurant 2019 -
2020 and Travellers' Choice 2020 and
2021 by Tripadvisor.