To celebrate The Five Points Brewing Company's 10 year anniversary, this Hackney-based brewery has teamed up with acclaimed maestros of meat From The Ashes for an impeccable multi-course meal featuring Five Points beers and the exquisite smoke-caressed cuisine From The Ashes are known for.
Not only will the menu feature some excellent special menu items specially crafted by From The Ashes, but there will be some notable one-off releases from The Five Points, including a couple of beers from their archives that they’ve specially rebrewed for the series of birthday events they are hosting in the month of October.
Tickets are £65, and guests can expect a cavalcade of 5 courses with plenty of delicious Five Points beer specifically picked to match the dishes. There will additionally be a senior member of the Five Points brewing team on hand to talk about each of the beers and how they fit in with The Five Points’ 10 Years of making modern classics.
Seating will be from 6:30pm on the evening, and the service will start at 7pm.
Focusing on sustainable smokehouse cuisine, From The Ashes utilise a range of cooking techniques to create an inventive menu spotlighting British-reared meats and produce. Devised by Martin Anderson and Curtis Bell in June 2020 initially as a delivery option out of The Hatch in Hackney Wick, From The Ashes are now one of the city’s most anticipated pop-up outfits, and are based at The Five Points Courtyard.
The Five Points Brewing Company was founded in a Victorian railway arch in 2013, right by the historic five-way junction from which they take their name from. Now based right on Mare Street near Hackney’s London Fields and Broadway Market, The Five Points are known for making impressive, modern takes on well-loved classic beers. This From The Ashes Collaboration Dinner is one of a number of events celebrating Ten Years of Five Points taking place at The Five Points Brewery & Courtyard and The Five Points' pub, The Pembury Tavern.
Refunds or cancellations are permitted up to 48 hours prior to the event. For this event, we are unable to cater for vegetarian and vegan diets, and unfortunately we cannot make changes due to dietary sensitivities. There will be dishes which will have gluten as part of the ingredients.