London Fields is the original location of the Wringer + Mangle brand, based in an old laundry building space transformed into a bar and restaurant. 

Rife with East End character, this establishment is a classic addition to Hackney's drinking and dining scene. Whether you're looking for somewhere to grab a lunchtime deli plate, a spot for a romantic dinner, somewhere to sip cocktails on a Friday night, or a boozy Bottomless Brunch location, Wringer + Mangle has you covered.

With food curated by the groups Food Director Paul Gayler MBE and served up daily by Head Chef Stuart Skues, expect nothing but fresh seasonal produce cooked up as hearty dishes. A contemporary physique shapes this restaurant-bar, where industrial textures mingle with rustic and slightly retro leanings. 

There's also an outdoor all weather terrace area where warm summer afternoons turn into evenings, and you can snuggle up under the heated area in the Winter time.