One Sixty

One Sixty is a smokehouse restaurant and bar located on West End Lane, easily accessible from all of the West Hampstead stations. With acclaimed restaurateur David Moore - of Michelin-starred eateries L'Autre Pied and Pied a Terre - at the helm, One Sixty offers discerning diners a simple but quality range of smoked dishes with no shortage of craft beers to wash it all down with. 

The venue places a particular emphasis on the quality production of carefully soured British meat, which comes painstakingly prepared via the especially imported American smokers. Signature dishes include the 8 hour smoked ribs and the 8 hour smoked lamb breast, but there's plenty of strength in depth if those don't sound like your cup of tea. 

One Sixty are serious about their craft beers - there's over 50 to choose from plucked from territories all over the globe - and a list of old school classic cocktails to sample too. The venue adds a serious string to West Hampstead's bow, and is perfect for indulging at dinner or catching up with friends over a delicious pint alike.