Already a name known in Moscow and Monte Carlo, Sumosan has upped sticks from Mayfair and moved to Sloane Street instead for a restaurant that merges two of its most noted cuisines, Japanese and Italian.
Divided between to main chefs, Ferdinando Palomba on Italian, and Konstantin Tskhay on Japanese, Sumosan Twiga is one of the most unique hybrid restaurants in London as seasonal ingredients and products make up the bones of this unique, close to fusion menu.
Not only is the restaurant found across three stunning floors with a unique lounge and bar, the venue itself will serve a charming array of Japanese whiskies and sakes alongside a selection of Italian liqueurs and cocktails from Davide Venturino.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 2:00 | |
| Tuesday | 12:00 | 2:00 | |
| Wednesday | 12:00 | 2:00 | |
| Thursday | 12:00 | 2:00 | |
| Friday | 12:00 | 2:00 | |
| Saturday | 12:00 | 2:00 | |
| Sunday | 12:00 | 2:00 |
Address
Sumosan Twiga, 165, Sloane Street, SW1X 9QB
Area
Knightsbridge
Nearest Station
Knightsbridge (Tube)
Italian Elvis and Billionaire Rolls: we tried dinner and live music at swanky Sumosan Twiga
It’s a risky business putting odd couples together. For every cat and dog, or Buckfast and prosecco, there’s the not so great pairings, like the Ophiocordyceps unilateralis fungus and ants, or people who put butter and marmite on their toast. But Sumosan Twiga believe in odd pairings, bringing…
