Bar Crispin

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  • Wine Bar

Bar Crispin is a stylish restaurant and wine bar nestled on Kingly Street in the heart of Soho. Known for its carefully curated selection of low-intervention wines, inventive cocktails, canapés, sharing plates, and feasting menus, it’s the perfect spot for any occasion. Head Chef Fabien Spagnolo and his team craft seasonal menus with ingredients sourced from independent, small-scale producers. Signature dishes include crumpets topped with aged beef tartare, charred mackerel with mojo verde and lovage, and grilled pork collar finished with a smoky BBQ glaze.

Conveniently located just a short stroll from Oxford Circus station and within easy reach of Mayfair, Marylebone, and Fitzrovia, Bar Crispin is an exceptional Soho destination.

For intimate gatherings, the private Green Room - designed by Jermaine Gallacher - accommodates up to 16 seated guests. This cosy yet refined space features emerald walls evoking the charm of old Soho, complemented by hand-painted lighting from Viola Lanari and plush minimalist decor.

The entire venue can host up to 50 standing or 30 seated guests, offering a welcoming atmosphere complete with a heated outdoor terrace and an excellent sound system. Whether you're planning a private dinner or a larger celebration, Bar Crispin delivers a unique experience in the heart of London.

Day Open Close Notes
Monday 12:00 22:00 Kitchen closed between 3pm - 5.30pm
Tuesday 12:00 22:00 Kitchen closed between 3pm - 5.30pm
Wednesday 12:00 22:00 Kitchen closed between 3pm - 5.30pm
Thursday 12:00 22:00 Kitchen closed between 3pm - 5.30pm
Friday 12:00 22:00 Kitchen closed between 3pm - 5.30pm
Saturday 13:00 22:00 Kitchen closed between 3pm - 5.30pm
Sunday 13:00 18:00
  • Happily Affordable ££
  • Taking Bookings
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Address

Bar Crispin, Bar Crispin, 19 Kingly St, W1B 5PY

Area

Soho

Nearest Station

Oxford Circus (Tube)

  • Cuisines

    This venue serves European, Bar Snacks, British, Christmas Lunch/Dinner and International food.

  • A word from the chef:

    Low-intervention wines and small plates led by head chef Fabien Spagnol.

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

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