Ceviche Restaurant and Pisco Bar is situated in the heart of the bustling Soho on Frith Street. Mixing London creativity and Lima flavour and flair. Pisco is the national drink of Peru and Ceviche's Pisco Bar is the first in Europe dedicated to this light and luxurious spirit. When combined with infusions and other ingredients it makes the most delicious cocktails. However there is more, they also serve premium Peruvian beer, fresh juices and non-alcoholic superfood cocktails.
The Pisco Bar at Ceviche is also the first in the UK to serve a series of over 20 Pisco infusions called Macerados. They have produced infusions of aji limo chilli, aji panca chilli, purple chicha morada and golden berry alongside ingredients like apricots, eucalyptus, cinnamon, ginger, strawberries, raspberries and peaches. The bar contains a lab where they infuse Pisco with a growing number of Peruvian ingredients, some of which like the Camu Camu, are in the UK for the first time. Every week new infusions are tried that are either mixed with cocktails or are drunk straight as an aperitif.
For the hungrier guests, the Pisco Bars is under the same roof as Ceviche - one of London's most popular Peruvian restaurants - so guests can explore the great tapas menu whilst sipping on some of Town's most unique cocktails. And as the owner and creator of Ceviche is a former DJ, the entire experience will be topped off with South-American tones. So visitors can enjoy a truly authentic Peruvian experience beit food, drink or music.