Exale Brewery

Description

Exale brewery and taproom is located just 10 minutes’ walk away from Blackhorse Road station in a vibrant industrial estate next to Walthamstow wetlands and part of the Blackhorse beer mile. They’re home to one of London’s most exciting new breweries, Converted from an old furniture factory, they serve up amazing tank fresh beers and cocktails in a unique setting.

The taproom is a bright space nestled next to the brewery, packed with plants, cloud lights and neons. If you’re just popping down for a quiet one, small gathering or having a big private party they’ve got spaces for you. The beer garden can fit up over 100 when the sun's out. Disabled access is available throughout the ground floor.

Being a brewery there are over 10 taps on at a time as well as loads of cocktails, natural wines and low/no beers on offer. In the kitchen they have residents from some of Londons biggest and brightest chefs 

Typically there are DJs until 2am every Friday & Saturday night, with beer launches, quizzes, open mic and special tasting events throughout the year.

Offers

Offer Availability
Pints for £4 on selected beers. Thursdays and Sundays (not bank hols or match days)
Thursday
Sunday
HAPPY HOURS! Every Friday 4pm-midnight Selected Cocktails £6.50
Friday
25% off Bottles of wine Every Thursday

Info

  • Drinkonomical £
  • Taking Bookings
  • Wheelchair Access, Disabled Toilets

Hours

Day Open Close Notes
Monday - -
Tuesday - -
Wednesday - -
Thursday 16:00 23:00
Friday 16:00 2:00
Saturday 12:00 2:00
Sunday 12:00 20:00

Special opening hours

Day Open Close Notes
Tuesday 31st December 2024 12:00 2:00
Friday 27th December 2024 16:00 23:00
Saturday 28th December 2024 12:00 23:00
Sunday 29th December 2024 12:00 20:00

Location

Address

Exale Brewery, Exale Brewing Taproom, Unit 2C Uplands Business Park, E17 5QJ

Area

Walthamstow

Nearest Station

Blackhorse Road (Tube)

Menus

  • A word from the chef:

    In our kitchen Whole Beast is turning up the heat with bold, fire-powered flavours. Lauded by The Guardian’s Jay Rayner as “jaw-rattling bangers from start to finish,” They blend traditional techniques with exciting, punchy dishes. From award-winning aged cheeseburgers (national burger awards champion of champions to be precise)  to green chorizo tacos, umami-packed salads, and inventive small plates like deep-fried ox cheek pie and smoked massaman potatoes.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Enquire about private hire

Customer Reviews (198)

Book & Enquire