Traditional English Pub in the heart of Mayfair serving a superb range of Young's cask ales and serving British fayre in the famous Grill room - renowned for superior Scotch beef and the award winning pies. A truly great and well renown silver service restaurant placed just off a traditional British pub. They never compromise on the quality of their food, wine and beer but most of all it's the people that make the Guinea so special.
The Grill Room was established in 1952 and has gained a reputation as one of the finest purveyors of high quality steaks in Britain. They dry age their beef for 28 days to ensure maximum flavour. Fresh fish, seafood, English lamb and steak and kidney pie are also offered. Their award winning steak and kidney pies are also available in the bar 12-9pm every day.
On Sunday's The Guinea is also open for Sunday lunch. Guests can enjoy either an English roast or the usual well-loved classics.
The first floor private dining room, the Boardroom is an atmospheric, antique pine-panelled room, seating up to 28 people.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 11:00 | 23:00 | |
| Tuesday | 11:00 | 23:00 | |
| Wednesday | 11:00 | 23:00 | |
| Thursday | 11:00 | 23:00 | |
| Friday | 11:00 | 23:00 | |
| Saturday | 11:00 | 23:00 | |
| Sunday | 12:00 | 23:00 |
Address
The Guinea, 30, Bruton Place, W1J 6NL
Area
West End
Nearest Station
Green Park (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| The Boardroom | Private Room | 28 | 28 | - | - | - | |
* The minimum spends are a guideline only and vary according to the day and time of the year.
Inside Mayfair's Iconic Foodie Pub: We Review The Guinea Grill
Since becoming a mum, I’m always on the lookout for things to do with my baby. From immersive art experiences and soft play cafes to accessible restaurants, I’ve swapped weekly nights out for all things child-friendly. So, when I saw that The Guinea – a historic London pub – was available for…
