Sides at Market Place Harrow is an ideal choice of London fried chicken, thanks to boasting burgers, tenders and wings at affordable prices. But that's not all, as sauces span everything from Louisiana to Korean BBQ.

Let's be real. We love a London spot that has plant-based options, and The Plough Clapham Junction gives you that with their free CHKN. You can indulge in their chicken and waffles or breaded crumbed burgers for a guilt-free bite.

Fronting an all-American experience of bowling, cocktails and diner classics, All Star Lanes is a top spot for eating chicken in London. Looking for a quirky date idea? Head on over to get a few competitive rounds in before gorging on their menu of classic dishes. 

The Breakfast Club at Canary Wharf features a menu that's all about bringing together the world of breakfast and dinner with some spectacular chicken and waffles. Head downstairs afterwards and you'll find one of the most interesting secret bars in the business. 

On the hunt for fried chicken? Apothecary in Shoreditch is ready to serve you some of the best in the city, with a Japanese spin on the tasty dish. Alongside this, you'll find sushi, Hirata buns and more, plus dreamy cocktails and beers.

Craving the great tastes of the USA? Experience an all-American menu of Southern-fried classics, delicious whiskey cocktails and a rock 'n' roll playlist at Porky's. Bringing the essence of Memphis to the heart of Camden, it's a fantastic place to gorge on chicken.

You may know BrewDog for their extensive range of craft beer, but they're also backing everything up with heaps of fried chicken goodness. Head on over to one of their bars for fried chicken burgers and wings alongside meat-free versions and spicy cauliflower bites. 

What more do you need from a chicken restaurant than this Covent Garden staple? Maxwell's is delivering crispy burgers and delicious chicken wings laced with buffalo and BBQ sauce, alongside fun cocktails and thick milkshakes to top off your American-style dining experience. 

If you haven't heard of Wingmans, they're the chicken connoisseurs that are rustling up award-winning grub on the regular. And lucky for us South Londoners, they've taken over the kitchen at Market House, ensuring we also get a taste of the good life with burgers, wings and truffle cheese fries.

Delicious chicken should come with equally great entertainment? That's where the Blues Kitchen comes in. Head on over for hot buffalo wings and tonnes of other BBQ meats inspired by the American way of dining. Not in East London? Head to their Brixton or Camden outposts. 

Love jerk chicken? Get yourself down to Prince of Peckham, whose kitchen is run by the Caribbean specialists White Men Can't Jerk. Expect everything from sticky wings to curried mutton croquettes to buttermilk fried chicken wings and deep fried jumbo shrimp.

Fancy pairing your fried chicken with burgers, loaded fries and deep-fried mac 'n' cheese bites? Then it's about time you checked out MEATliquor Queensway. The poultry here is halal and stuffed into buns, stacked alongside Buffalo and blue cheese sauces, hash browns and more.

Casa do Frango is a London Bridge-based eatery serving authentically cooked piri piri chicken inspired by the Algarve region of Portugal. The menu is made up of small plates, half chickens and a range of sides, including batatas fritas and Montanhelra salad. 

If you're a fan of the finger-lickin' stuff, then you're gonna want a taste of Cocotte. From crispy chicken on freshly baked croissant waffles to rotisserie birds sourced from the Loire Valley, this is French food at its finest. Head to Hoxton for all this and cracking cocktails to boot.

Ninth Ward combines the style of Manhattan's bar of the same name and the comfort food of Louisiana to deliver some of the best fried chicken in London. We're talking buttermilk fried chicken, hot wings, and if you think you're brave enough, their Voodoo, where one wing might just be the spiciest you've tasted in your life.

This Hoxton Square restaurant is home to some of the best fried chicken in East London. Think, a buttermilk coating with paprika, garlic and brown sugar then fried in cayenne-infused oil, making sure your meal at Louie's always has a little extra kick to it.