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Best Sunday Roasts In Kingston

Few things epitomise British culinary tradition quite like the classic roast, the ultimate antidote to those Sunday scaries. From succulent meats to crispy roast potatoes, this charming town is serving up a variety of options, each one a perfect remedy for those end-of-weekend blues. Whether you're a gravy aficionado or a Yorkshire pudding fanatic, we've eaten our way through the lot to bring you Kingston upon Thames' best Sunday roasts.

Last edited by Izzah Kazi

Last updated on 11th July 2024

Queen's Head Kingston Upon Thames

Queen's Head on Richmond Road offers one of the best Sunday lunches in Kingston upon Thames in a building that boasts a delightful fusion of Victorian charm and modern indulgence. Conveniently located near the River Thames, the pub was built in the 1890s and has been beautifully renovated both inside and out. Dishing out Sunday goodies like corn-fed chicken supreme, sirloin of beef and roasted pork loin, all served with seasonal vegetables, cauliflower cheese, Yorkshire puddings and gravy, it's the ultimate way to treat yourself come the weekend.

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Boaters, Kingston Upon Thames

212 reviews

Bottle of Prosecco £20

Boaters is a stunning riverside pub that provides the ultimate Sunday sanctuary, offering gorgeous views across the waters, a beautiful outdoor terrace decked out in fairy lights and equally pretty interiors, sporting classic and contemporary decor. The Sunday menu? Similarly elevated, with options such as roast beef, porchetta, and more, all served with potatoes, mixed kale, maple-roasted carrots, mulled red cabbage, Yorkshire puddings, and gravy. Our stomach is rumbling just thinking about it.

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The Bishop Kingston

448 reviews

On the hunt for the best Sunday roast in Kingston upon Thames? Offering the perfect hangover remedy, The Bishop is a vibrant boozer perched on the Thames' banks, with beautifully prepared Sunday roasts running through its veins. While the Sutton Hubbard chicken and Dingley Dell pork belly sound mighty fine, it's the 28-day aged West Country beef rib-eye on the bone that's got our mouths drooling, weighing 500g and served with roast potatoes, maple-glazed carrots, crushed celeriac, grilled cabbage, Yorkshire puddings and proper gravy.

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