We're helping you get to know some of the biggest disruptors in London food and drink, from the rogue chefs and the tastemakers to the trendsetters and the hospitality history redefiners. Known across the globe for their luxury bars, restaurants and clubs in London, Vegas and beyond, we spoke to Asher Grant, the founder of Strongarm Hospitality, and his business partner Garry Caprani, about their Mayfair restaurant and fierce competition in London.

Asher and Garry from PIRAÑA.

Tell us who you are and what you do.

Hello, I'm Asher Grant, the founder of Strongarm Hospitality, and this is Garry Caprani, my partner in Strongarm and co-founder of PIRAÑA.

Together, we own and operate REIGN nightclub, TABU in London and Mykonos, as well as Yūki on Dover Street. And, of course, our latest venture, PIRAÑA.

Tell us more about PIRAÑA, and why people should visit.

ASHER: PIRAÑA is an elevated dining concept on St James's Street in Mayfair, offering a stunning setting paired with an exceptional Peruvian-Japanese fusion menu. It's a place where you come for incredible food and end up dancing on your tables, an experience that evolves throughout the evening.

GARRY: Whether you're celebrating a special occasion or simply looking for a fun night out, we want PIRAÑA to be your go-to destination.

If you’re heading anywhere after a shift at PIRAÑA, where are you going and why?

ASHER: It depends on the night, but one of our venues is always open. If you're in the mood for a Vegas-style night, head to REIGN.

GARRY: And if you're after an underground Tokyo vibe, TABU is just 200 metres away. Ideal for walking off that delicious meal from PIRAÑA!

An exceptional dining experience with the interiors to match at PIRAÑA.

If anyone is ordering just one cocktail or dish at PIRAÑA, what should it be and why?

GARRY: If I can't say "everything" I'd have to recommend the espresso martinis. We offer 10 different varieties, so you can try a new one with each visit.

ASHER: For me, it's the Chilean sea bass. Our executive chef, Mark Morans, has truly created a masterpiece with this dish. I can't resist having it every time I'm in.

What does London’s restaurant scene have above other cities in the world?

ASHER: London is a melting pot of cultures, people and ideas, and that diversity is reflected in its dynamic restaurant scene. You can find almost any cuisine, available around the clock. The fierce competition pushes everyone to excel, bringing out the best in each restaurant.

Finally, if you could only use one ingredient for all of your dishes for the rest of time, which would it be and why?

GARRY: I'd have to go with miso, it really does make everything taste better. Although, tequila has its merits too.

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