While it's true that veganism, vegetarianism and pescetarianism are on the rise, great quality meat remains a staple in many Brits' diets. You only need to look at the rise of affordable steak joints like Flat Iron and the burgeoning list of successful BBQ restaurants to know that's the truth. Lately, though, we're increasingly interested in where our meat has come from and what actually makes it good quality, leading to ever-growing credentials spanning labels like 'organic', 'grass-fed', and 'British' or 'local'.
Discover the best restaurants for meat eaters in London with DesignMyNight, where you'll find quality cuts at the finest steak restaurants, unique meats like kangaroo, melt-in-the-mouth barbecue and more.
Where To Find The Best Meat Restaurants In London
1. Hawksmoor, London-Wide
- Best for: British steak and Sunday roasts
- Locations: Shoreditch (E1 6BJ), Air Street (W1J 0AD), Borough (SE1 9AQ), Guildhall (EC2V 5BQ), Knightsbridge (SW3 2AL), Seven Dials (WC2H 9JG), Wood Wharf (E14 5GX)
- Price: ££
Perhaps a name synonymous with British steaks and beef-laden Sunday roasts up and down the country, Hawksmoor is the award-winning restaurant that started right here in London. The year was 2006 when these guys first arrived in Shoreditch, having scoured the globe - including Kobe in Japan, Argentina's famed Pampas grasslands, Texas and more) - for the best source of their steak. They concluded that the best cattle are reared right here in Britain, with the best of the Americas' beef originating from British cattle and even Japan's famous wagyu being cross-bred with British breeds as far back as the 19th century to improve flavour.
Committed to working closely with small farms across the country, Hawksmoor's beef comes from cattle reared slowly and solely on grass - promising the best flavour and tenderness, as well as a stress-free life for each animal. The result? 35-day, dry-aged beef across Wellingtons, roast dinners, fillet carpaccio, and premium cuts of sharing steak by the 100g like Chateaubriand and bone-in prime rib.
Traditionally reared British cattle makes Hawksmoor's meat dishes stand out from the crowd.
2. Fazenda, Bishopsgate
- Best for: a Brazilian meat restaurant in London serving a bottomless churrasco experience
- Location: 100 Bishopsgate, EC2M 1GT
- Price: £££
Fazenda is the home of authentic churrasco (meaning 'grilled meat') experiences, which feature a set price for unlimited meat that's served rodizio-style for extra theatre. Think bottomless picanha, sirloin, fillet and ribeye steak, alongside lamb, chicken and pork, carved tableside for your gorging pleasure.
Harnessing Brazilian meat traditions centred around cattle grazing on the famous Pampas grasslands and their skilled, livestock-hearding gaúchos, the team here expertly butcher, season and grill all meat for a perfect sear on the outside and a juicy, tender inside. Accompanied by unlimited fries, feijoada (a black bean stew and Brazil's national dish), rice and a variety of seasonal sides from the Market Table, this feast does have a higher price-point due to its all-you-can-eat nature, but the quantity and quality make it well-worth a look.
Slick interiors meet all-you-can-eat meat at Fazenda.
3. Meat People, Angel
- Best for: meat sourced from London's very own markets
- Location: 4-6 Essex Road, N1 8LN
- Price: ££
Since opening its doors in 2011, the team at Meat People in Angel have dominated food circles with their menu of meaty dishes. And to be perfectly honest, the secret of their success is not difficult to see; grass-fed, black Angus beef and menus with Argentinian, French bistro and British leanings.
Meats and other ingredients are also sourced from local markets, like Smithfield, which shows in the quality and freshness of food here.
Eager meat-eaters should head to Meat People for locally sourced grub.
4. Flat Iron, London-Wide
- Best for: affordably priced cuts of its namesake steak
- Location: too many to list
- Price: £
With a slogan of 'great steak for everyone', Flat Iron are a group of restaurants that take the accessibility of quality meat very seriously. Although often considered a 'secondary' cut behind the likes of sirloin, fillet and ribeye, these lot have managed to make their flat iron next level, while also serving it up at a mere £14. How, you ask? They raise their own rare, traditional breed cattle in Thirsk, Yorkshire, alongside third-generation beef farmer Charles Ashbridge.
Aside from the meat itself being cooked to perfection, moreish sides here include everything from creamed spinach to aubergine parm. There's even free beef dripping popcorn to start and an ice cream for everyone when you leave. Bargain.
For an affordable meat restaurant in London, look no further.
5. SMOKESTAK, Shoreditch
- Best for: brisket and smoked meats
- Location: 35 Sclater Street, E1 6LB
- Price: ££
The Bib Gourmand-awarded SMOKESTAK in Shoreditch is the ultimate destination for BBQ lovers who appreciate serious meat with a side of sophistication. Since 2013, David Carter’s legendary USDA brisket, juicy pork ribs, and tender beef shin have earned it a devoted fanbase at food festivals and Street Feast events.
Now, with a permanent spot in Shoreditch, this 75-cover restaurant has an elevated vibe, with industrial chic decor featuring black-stained concrete and workshop-inspired furnishings. It's the perfect setting to indulge in signature dishes like brisket buns, thick-cut ribs, and crispy beef shin, all cooked to perfection in an open kitchen that lets you watch the magic happen. For an extra touch of charm, head downstairs to the cosy, candlelit bar for a pre-dinner drink or two, where you can sip on cocktails, wine, or locally brewed beers.
Got beef? SMOKESTAK certainly has.
6. Blacklock, London-Wide
- Best for: steak sandwiches for lunch
- Location: Soho, City, Covent Garden, Shoreditch and Canary Wharf
- Price: ££
Blacklock brings the timeless charm of a traditional chophouse into the modern dining scene, offering an unpretentious, welcoming spot to indulge in seriously good meat. Inspired by the chophouses that became the heart of cities back in the 1690s, Blacklock serves up juicy cuts of meat attached to the bone - packed with rich, hearty flavours.
Whether you're stopping by for a relaxed lunch (tuck into the likes of steak sandwiches or the venue's signature burger), a lively family feast, or a celebratory dinner, Blacklock provides the perfect setting for a no-fuss, satisfying meal. The atmosphere is familiar, the service is top-notch, and the focus is on classic, reliable dishes that never disappoint.
Treat yourself to skinny chops, big chops and sharing boards.
7. Superstar BBQ, Soho
- Best for: Korean BBQ
- Location: 4 Central St Giles Piazza, WC2H 8AB
- Price: ££
Located in the heart of Soho, this Korean BBQ gem offers a fun and easy-going approach to the Korean dining experience. At SuperStar BBQ, diners are encouraged to get hands-on with their meal, grilling their own selection of perfectly seasoned meats at the table. The menu is crafted with care, featuring traditional Korean ingredients and bold flavours, all designed to complement the grill.
With all dishes written in English and a side menu designed to leave you satisfied, the restaurant makes it easy to enjoy a feast without the intimidation of unfamiliar terms. The mix of traditional Korean flavours with modern Seoul street style gives you a taste of the vibrant city life, all while you control how your food is cooked.
This restaurant is sizzling hot.
8. The Lord Wargrave, Marylebone
- Best for: meat eaters with vegetarian friends
- Location: 42 Brendon Street, W1H 5HE
- Price: ££
Hungry for some smoked goodness? The Lord Wargrave in Marylebone is the perfect blend of smokehouse and whiskey bar, offering a cosy atmosphere and a menu that's all about big flavours. Just a short walk from Edgware Road and Baker Street stations, it’s a haven for BBQ lovers. The restaurant takes its BBQ seriously, slow-smoking dry-rubbed meats in-house over British hickory logs for a rich, smoky flavour. The meat is ethically sourced from local, free-range farms, ensuring every bite is both delicious and responsible.
But it's not just for meat eaters - vegans and vegetarians are well-catered for too, with a plant-based burger and the legendary spicy tater tots on offer. Add to that a bar boasting over 250 whiskeys, and you've got the perfect place to unwind, savour some smoky goodness, and enjoy a drink or two.
Think cosy pub interiors paired with delicious flavours.
9. temper, London-Wide
- Best for: bottomless brunch in Soho and Covent Garden
- Location: Soho, City and Covent Garden
- Price: ££
At temper in Soho, Covent Garden and the City, the art of fire-cooked meat takes centre stage. This London gem is all about showcasing the incredible flavours of slow-grown, pasture-raised British beef sourced directly from English farms. The meat is aged and butchered in-house, then cooked over a giant fire pit where guests can sit at the counter and watch the chefs work their magic. Whether you're devouring loaded cheeseburger tacos in the sleek, intimate leather booths or enjoying the lively atmosphere at the counter, the space has a luxurious, dark vibe that makes every meal feel like an event.
The menu is a meat lover’s dream, featuring rare-breed British cattle served with mouthwatering sauces like beef-fat bearnaise, chipotle sour cream, Korean barbecue, and bourbon pepper sauce. Every dish is designed to highlight the quality of the meat, cooked to perfection over the open flame.
Temp-ted by this offering? We sure are.
10. Red Dog Austin Bar-B-Que, Shoreditch and Soho
- Best for: devouring monster platters
- Location: Shoreditch and Soho
- Price: £
Red Dog Austin Bar-B-Que in Shoreditch and Soho brings the full Texas BBQ experience to the heart of London, and it’s not to be missed. This chill spot is packed with American saloon charm, complete with bison skulls, gas stop signs, and all the rustic vibes you’d expect. At the heart of it, is an award-winning smoker imported from the USA, which brings that authentic fire pit cooking technique to life, with meats slowly smoking for up to three days using traditional American woods for that deep, smoky flavour.
The menu is a meat lover's dream, with towering pulled pork sandwiches, succulent brisket, and fall-off-the-bone beef and St. Louis cut ribs that have earned serious acclaim. Pair your feast with some of the finest small-batch local craft beers, or dive into their impressive collection of tequila, mescal, and over 40 different bourbons.
These juicy burgers and ribs aren't for the faint hearted.
11. Acme Fire Cult, Dalston
- Best for: live-fire dining alfresco
- Location: Abbot Street, E8 3DP
- Price: ££
Acme Fire Cult is an exhilarating live-fire dining experience brought to life by chefs Andrew Clarke and Daniel Watkins. Set in a heated outdoor courtyard shared with 40FT Brewery and Taproom, the space offers diners the chance to watch the kitchen in action, a true theatre of smoke and flames. Inside, things slow down a bit for those seeking a more intimate atmosphere.
What sets Acme apart is its ingredient-led approach. Rather than focusing solely on classic BBQ meat, vegetables take centre stage here, with a menu that celebrates organic, heirloom produce sourced across the UK and Europe. Around 50% of the menu is plant-based, while the meat comes from regenerative British farms using native and rare breeds. Fish is sustainably caught from small day boats on the south coast. Both the meat and fish are dry-aged in-house in Himalayan salt fridges, resulting in deeper, richer flavours.
Snuggle up with a blanket and enjoy some flame-kissed eats.
12. Bleecker, Victoria
- Best for: incredibly addictive, juicy burgers
- Location: 205 Victoria Street, SW1E 5NE
- Price: £
Bleecker brings its iconic American-style cuisine to Victoria, continuing to serve mouthwatering burgers that've made its name a legend in London. After nearly five years of dominating the streets as a beloved burger truck, the venue now offers crowd favourites like their double cheeseburger, packed with double beef patties and double American cheese, and their fiery Angry Fries, drenched in hot sauce and blue cheese sauce.
True to its philosophy of keeping things simple yet top quality, Bleecker Burger prides itself on using the finest ingredients. The beef comes from grass-fed, rare breed cattle, which are dry-aged for a full 45 days before hitting the grill. But the American-inspired indulgence doesn’t stop at the burgers. The menu also includes delicious milkshakes, beer, and root beer, making it the perfect spot for anyone craving an authentic taste of classic American comfort food in the heart of Victoria.
Check out these buns: the burgers at Bleecker are unbelievable.
13. From The Ashes
- Best for: live fire cooking in East London
- Location: 61 Mare Street, E8 4RG
- Price: £
At From The Ashes, it's all about smoke, fat, and flavour - three essentials that come together in a mouth-watering menu packed with comforting, delicious BBQ. Whether you're sinking your teeth into slow-smoked pork shoulder or gnawing on meaty beef ribs, this place brings the heat and the flavour.
Every dish is crafted with a passion for live-fire cooking, incorporating a variety of techniques that bring out the best in every cut. The team takes pride in using carbon-neutral fuels, ensuring that not only is the food exceptional, but it’s also cooked with care for the environment. Look forward to the likes of smoked short rib, beef buns with BBQ sauce and chilli pickles, smoked half chicken and more.
You can even sign up to a butchery masterclass here.
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