London's Foxlow launch vegan dishes to coincide with World Vegan Month.
Restaurant brand Foxlow, sister restaurant to well-known carnivores' paradise, Hawksmoor, has announced new vegan and vegetarian additions to its menus. With sites in Balham, Soho, Clerkenwell and Chiswick, the meat-free dishes are being added as part of World Vegan Month which begins in November, and will be available after the month ends.
Hawksmoor Group owners, Will Beckett and Huw Gott, say the inclusion of vegan dishes on their menus is a reflection of how their customers eat. Priced between £5 and £9.50, these new dishes include carrot hummus with carrot top pesto and chilli, and aubergine steak with mushrooms, onions and a vegan Bearnaise sauce, as well as spice roasted cauliflower, and a kale, avocado and fresh herb salad.
Foxlow's vegan and vegetarian menu will be available from the 1st of November as part of World Vegan Month. Dishes will be available at the restaurant brand's London sites in Balham, Soho, Clerkenwell and Chiswick.
