Masterchef duo Billy and Jack are hosting a 24-hour supper club this February to raise money for Cancer Research UK.
Not content with running one-off, acclaimed supper clubs throughout 2017, Billy and Jack are taking their foodie enterprise to stratospheric levels in 2018 with nine supper clubs held in the space of 24 hours. Raising money for Cancer Research UK on World Cancer Day 2018, the pair will be joined by a series of special guests as they take over Plum + Spilt Milk at The Great Northern Hotel in King's Cross. The series of three-course meals kick off at lunch on Saturday 3rd of February before moving on to dinner, late-night dinner and finally finishing with a brunch on Sunday 4th of February.
Billy and Jack first met on Masterchef 2016 and decided to join forces to create their eponymous supper clubs, which so far have appeared all over London. For February's edition, the duo will not only be showcasing their own cooking (which includes the notorious Marmite butter) but will also be joined by the likes of Dan Doherty (Chef Director at Duck & Waffle), Emily Roux (chef and author) and Laura Jackson (food editor at Marie Claire) among others. Tickets start from £35 with at least 50% of proceeds going to Cancer Research UK.
Billy and Jack's 24-Hour Supper Club will take place at Plum + Spilt Milk, Great Northern Hotel, Pancras Road, London N1C 4TB on 3rd & 4th of February 2018. You can buy tickets for the lunch, dinner, late-night dinner, or brunch seating here.
