From elite chefs opening restaurants in new postcodes, to cool new independents with queues out the door, if you're looking to stay on the pulse when it comes to the best new London restaurants to visit in 2025, you'll find plenty of suggestions here.
We're sharing cuisine themes, locations, venues from those with Michelin star acclaim, and opening dates for new restaurants in your area, so keep your calendar in check for the up-and-coming with our handy list below.
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Best New Restaurants In London Spring 2025
Simpson's In The Strand
- Opening May 2025 - 100 Strand, WC2R 0EZ
- Summary: the best brasserie dining and Sunday roasts
After a turbulent history of an unsuccessful refit, which led to the restaurant being stripped for auction, Simpson's In The Strand has been taken under the wing of none other than Jeremy King, who's had a busy time of late, opening The Park and relaunching Le Caprice too.
The extravagant theatre-style brasserie will cover two floors, equipped with multiple restaurants, a basement bar and private rooms. We can't wait.
Extravagant dining at its finest.
Bancone
- Opening Spring 2025 - Wrights Arcade, Kensington
- Summary: fresh pasta in a contemporary setting
Bancone is a popular Italian restaurant that already owns three venues across London, and they're opening a fourth in Kensington this spring. The 120-cover space will be inside the new Wrights Arcade, and will serve a menu created by executive chef Ben Waugh.
The group was originally founded by Will Ellner and David Ramsay in 2018, part of a new wave of pasta spots across the city - think Padella, Lina Stores and more. There'll be all the classic dishes at their upcoming outpost, as well as some new options that are yet to be revealed.
Kricket All-Day Cafe
- Opening March 2025 - 36 Charlotte Road, Shoreditch EC2A 3PG
- Summary: modern Indian cooking using British ingredients
Following the success of its venues in Soho, Brixton, Canary Wharf and more, Kricket is opening its fifth location in Shoreditch early in 2025. It'll be on the former site of Apothecary East, combining an 80-cover restaurant with a 50-cover all-day cafe - the first of their destinations to serve breakfast.
Owners Rik Campbell and Will Bowlby are maintaining their style of modern Indian cooking, expanding to dishes like jaggery-glazed bacon chop with Andhra spiced hash brown and mutton keema toasties. You can enjoy breakfast, lunch and dinner here seven days a week, with roast chicken spreads on Sundays.
Brasserie Constance
- Opening Spring 2025 - Level 1, Fulham Pier, Stevenage Road, Fulham SW6 6HH
- Summary: a British brasserie from a Michelin star chef
Situated on the first floor of Fulham Pier, Brasserie Constance from Michelin-starred chef Adam Byatt (Trinity) offers a contemporary take on the British brasserie, focusing on approachable, seasonal dishes executed to perfection. Inspired by the legacy of Constance Spry, the renowned florist and ceramicist with ties to Fulham Pottery, the restaurant incorporates floral motifs and bespoke, handmade ceramics throughout, paying tribute to her influence on the space, and its interiors are designed by Lazaro Rosa-Violán.
Adjacent to the brasserie is Flo, a riverside cocktail bar that complements the dining experience with a small-plates menu and an extensive drinks selection, including a thoughtfully curated wine list with over 200 choices developed by the Sommelier team at Adam’s Trinity.
The space is bathed in earthy tones, offering a warm, welcoming atmosphere.
Luna Omakase
- Opening March 2025 - 9th floor of Los Mochis London City
- Summary: Sosaku-style Edomae Omakase
Luna Omakase offers a sophisticated take on Edomae sushi, showcasing Sosaku-style techniques that reimagine traditional sushi with a modern twist. Located on the ninth floor with stunning views of St Paul’s Cathedral and the London skyline, Luna is set to become London’s highest omakase restaurant.
The restaurant offers a 12-course tasting menu that changes daily, featuring the finest seasonal ingredients and sustainable seafood. The culinary journey begins with a welcome drink and progresses through delicate, mellow flavours to bold, umami-rich dishes. Guests can elevate their experience with expertly paired sake, wine, or cocktails, culminating in a traditional tea ceremony. The ambience is just as thoughtfully designed, with custom artwork symbolizing the moon’s cycle, and a traditional wooden counter surrounded by elegant wood textures and sculptural displays of artisanal glassware.
The restaurant only has 12 seats available each evening at each of the two sittings at 6pm and 8.30pm.
Naya
- Opening April 2025
- Summary: a luxury patisserie led by King Charles's goddaughter
Mayfair is about to get a little sweeter as Naya, the newest luxury patisserie, is set to open on North Audley Street in April 2025, bringing a blend of classic British charm and international opulence. Led by India Hicks - goddaughter of King Charles - this stunning space has been designed with elegance in mind, featuring custom hand-painted de Gournay wallpaper and carefully curated furniture from around the world, creating the perfect spot to indulge and unwind.
Naya will be home to brothers Can and Cenghizhan Ayan, from the family behind the legendary Turkish chocolatier Pelit. With generations of chocolate-making expertise, they’re bringing their rich heritage to London. Expect signature treats like decadent chocolate éclairs and a stand-out creamy Basque cheesecake, plus a selection of custom celebration cakes and beautifully packaged chocolate gifts for those extra-special moments.
The bespoke interiors are in collaboration with luxury British wallpaper design house, de Gournay.
Best New Restaurants In London Summer 2025
Maggie Jones
- Opening Summer 2025 - 6 Old Court Place, W8 4PL
- Summary: a famous restaurant offering classic dishes
Maggie Jones’s, a beloved staple in Kensington for over 40 years, is reopening this summer with all the charm that has made it a local favourite.
Nestled in a quiet cul-de-sac between Kensington High Street and Kensington Church Street, it exudes a cosy, rustic, and romantic atmosphere that’s perfect for any occasion. With its warm, welcoming vibe and traditional decor, this charming restaurant serves up a generous menu full of beautifully cooked classic dishes.
This aesthetically pleasing and popular restaurant is returning after a refurbishment this summer.
Best New Restaurants In London Winter 2025
Apple Bee's Fish
- Now open - 5 Stoney Street, SE1 9AA
- Summary: British seafood and wines
Apple Bee's Fish, the family-run seafood gem tucked away in Borough Market, is making waves this February 2025 with a brand new look and a refreshed menu. As they celebrate 25 years in business, the Applebee family, led by founder's son Jack, has undergone a top-to-bottom refurb of their iconic spot, now guided by Executive Chef Frankie van Loo from Michelin-starred City Social.
Frankie’s new menu is a true love letter to the ocean, featuring stunning dishes like 36-hour dry-aged Dover sole with brown shrimp and lemon butter sauce, as well as a zero-waste Bouillabaisse that uses every part of the fish. With 40% of their wine list dedicated to English producers like Gusbourne and Blackbook Winery, and a selection of desserts that’s nothing short of decadent (the sticky toffee pavlova is a must-try), Apple Bee’s Fish is setting the bar for a truly unforgettable dining experience by the sea.
Something's a little fishy around here.
Gordon Ramsay Restaurants At 22 Bishopsgate
- Now open - 22 Bishopsgate, City of London EC2N 4BQ
- Summary: celebrity chef restaurants with views for days
Dine 61 levels up in the sky as Gordon Ramsay Restaurants come to 22 Bishopsgate, with eateries such as Lucky Cat (boasting a Californian-chic terrace) and Bread Street Kitchen offering 360-degree views of London.
On level 50, an exceptional 14-seat Chef's Table from his acclaimed three Michelin-starred restaurant will be available to dine with, and the skyscraper location will also be the central home to his academy. Tuck into exquisite afternoon teas, cocktails and more at these jaw-dropping restaurants.
You'll feel like a Lucky Cat with these stunning views.
Brave
- Now open - 340-342 Essex Road, Islington N1 3PB
- Summary: new bistro-pub from a Great British Menu winner
After the closure of his flagship 12:51 restaurant, chef James Cochran launched his new bistro-pub venture in partnership with Seven-Eights Group (the operators behind the brilliant The Hunter S in East London) in December.
Brave is a refreshing take on British pub food, with a menu reflecting Cochran's experience at the likes of The Ledbury and The Hardwood Arms. The 50-set space is home to plates like jerk spiced chicken Scotch egg with Scotch bonnet jam, slow-braised venison pie and more.
Gaucho Tower Bridge
- Now open - 2 More London Place, SE1 2AP
- Summary: delicious Argentinian steaks
Gaucho Tower Bridge is known for its 100% Argentinian steaks and show-stopping locations and now, after a months-long renovation, this iconic riverside restaurant has returned - and it’s more spectacular than ever.
The refreshed space draws inspiration from the Argentine Ambassador’s Residence, creating an atmosphere that’s both luxurious and intimate. The biggest upgrade? Every single table now boasts an uninterrupted view of Tower Bridge, thanks to panoramic floor-to-ceiling windows. Whether you're indulging in a perfectly cooked steak or sipping on a cocktail from the new stylish bar, you'll be treated to one of the best vistas in London.
Tuck into steak with a side of excellent views.
Carbone
- Now open - 30 Grosvenor Square, Mayfair W1K
- Summary: high-end Italian-American restaurant
After making a name for itself on the streets of New York, the upscale Italian-American restaurant Carbone opened within The Chancery Rosewood in Mayfair.
Owned by Major Food Group, this snazzy place has been known to be a magnet for celebs as well as aesthetically pleasing, decked out with chandeliers and plush forest green leather sofas. On the menu? Droolworthy spicy rigatoni vodka.
This NYC hotspot has touched down, meaning it's one of the best new restaurants in London's Mayfair.
Shakara
- Now open - 66 Baker Street, Marylebone W1U 7DJ
- Summary: West African cuisine from MasterChef: The Professionals star
Shakara brings the vibrant flavours of
West Africa to Marylebone. Helmed by MasterChef: The Professionals
semi-finalist Victor Okunowo, the restaurant offers a modern twist
on traditional African dishes. Signature offerings include Jollof
rice and native blue lobster with peppersoup bisque and
tagliatelle.
The 6,000 sq ft space is designed to immerse diners in African culture, featuring terracotta tiles reminiscent of Nigeria's red soil and contemporary artwork from African artists. The ambience is further enhanced by resident DJs and live performances spanning Afrohouse, Afrobeats, R&B, and house music, creating an electrifying late-night dining experience.
Plates like dry-aged Hereford beef and Cornish hake are on the menu.
Tamilia
- Now open - 8 Caledonian Road, King's Cross N1 9DU
- Summary: new restaurant from Indian pub favourites Tamil Prince and Tamil Crown
Tamila, the highly anticipated Indian restaurant from the same team behind the Tamil Prince and Tamil Crown, has officially opened in King’s Cross. This exciting new spot brings a fresh take on traditional South Indian curries, offering a menu that blends classic flavours with innovative twists. Look forward to a selection of mouthwatering dishes, such as the Thanjavur chicken curry alongside their renowned onion bhajis and crispy okra fries. There are also new bread options, including garlic coriander naan and kulcha.
Indulge in their special Thali Sundays, offering a feast that includes dishes like pumpkin payir masala, mixed vegetable avial, vegetable sambar, Chettinad mutton masala, and prawn peratal. As for drinks? Enjoy a curated list of unique cocktails, such as the Gunpowder Margarita and Tamil Negroni.
ALBA
- Now open - 70 Brompton Road, Knightsbridge SW3 1ER
- Summary: Amalfi Coast-inspired flavours and looks
Alba brings the essence of the Italian coast to Knightsbridge, just steps away from Harrods. Designed by the renowned YODEZEEN studio, the restaurant offers a taste of Southern Italy, bringing the vibrant atmosphere of the Amalfi Coast to West London. With seating for 120 guests, Alba’s interiors evoke the beauty of Italy’s coastal landscapes, setting the perfect scene for both discreet lunches and intimate dinners, making it an ideal place to savour La Dolce Vita.
The menu showcases the finest flavours of Italy, with signature dishes like la figliata di battipaglia - a rich buffalo milk mozzarella - and Amalfi-inspired choices like risotto con gambero and saffron and Sicilian carpaccio gambero rossi di mazara. Representing Italy’s diverse culinary regions, it also offers delicacies such as tagliatelle with white Alba truffle, a Piedmontese speciality.
The stunning Alba can be found on Brompton Road.
Best New Restaurants In London Autumn 2024
The Georgian
- Now open - Fourth Floor, Harrods, 87-135 Brompton Road SW1X 7XL
- Summary: British dishes in an art deco setting
One of the most historic dining rooms in London, The Georgian has been relaunched by Harrods director for restaurants and kitchens Ashley Saxton and pie master Calum Franklin, found on the fourth floor of the iconic department store. The original venue dates back to 1911, though it has been closed for an extensive period.
They've retained much of the art deco charm here, with a new focus on pastry-based products on their evening menu. Think pies filled with beef shin and squash or lobster, alongside a pie experience for two at £90. You can also expect a 15-page wine list, and you can expect regular live piano and jazz music too.
Fonda
- Now Open - 12 Heddon Street, Mayfair W1B 4BZ
- Summary: new sister restaurant to Michelin-starred KOL
The brains behind Michelin-starred KOL has launched Fonda on Heddon Street in Mayfair. Santiago Lastra wants his latest venture draw on family recipes and dishes from his childhood, bringing the restaurant's name (a 'fonda' is a name for a Mexican family-owned restaurant) to life.
Here, heirloom corn is milled in-house to create tortillas from authentic recipes and served with all mains, including slow-cooked short rib with mole poblano and charred monkfish with ratte potato and spicy kelp butter. Specials span everything from blue fin tuna crudo to huge confit scallops alongside corn chicharrón, gooseberries and burnt habanero salsa.
Get a taste of Mexican family restaurants from a Michelin star chef.
AngloThai
- Now open - Seymour Place, Marylebone W1H 7NL
- Summary: popular Thai pop-up lands its first permanent location
Following a number of highly successful pop-ups and residencies over the years, AngloThai opened its first permanent restaurant in Marylebone. Run by husband and wife team John and Desiree Chantarasak, in partnership with MJMK Restaurants you can expect a unique, personal take on their fusion between Thai and British cuisines.
They prioritise flavour-driven dishes with ingredients sourced from the British Isles - complemented by a selection of European wines. Features of the seasonal menu include Carlingford oysters, ginger root and lamb farmed by Desiree's family, creating plates that are designed to be shared. As for the venue itself, the interiors are created by Thai-American designer May Redding.
You'll find a unique fusion of flavours here.
LIMA
- Now open - 5-15 Sun Street, EC2A 2EP
- Summary: third location for LIMA's Nikkei cuisine
Peruvian restaurant LIMA's third outpost has opened its doors in Shoreditch, bringing its delicious menu and new flavours to Sun Street Hotel. Executive Chef Roberto Shihuay is at the helm of the kitchen, alongside the Gonzalez brothers Gabriel and José Luís, whipping up a modern take on Peruvian cooking, nodding to Nikkei cuisine and Chifa.
You can expect to devour the likes of bluefin tuna ceviche with rocotto tiger’s milk, wagyu beef saltado and more, followed by a piura chocolate mousse with raspberry coulis, washed down with plenty of pisco sours, of course.
Expect contemporary Peruvian treats with a twist on the menu.
BAO City
- Now open - 2-8 Bloomberg Arcade, City of London EC4N 8AR
- Summary: yet another outpost for Taiwanese restaurant and karaoke spot, BAO
Taiwanese restaurant BAO has been popular across London for years, and in September was a new addition to the pack. BAO City came to Bloomberg Arcade, promising a warm, intimate space to dine in with dark red walls and leather banquette seating.
They're serving new sharing specials such as grilled whole fish with a yu-shiang sauce or fermented plum sauce-glazed duck breast, as well as their signature bao buns and other smaller dishes. There's also two private KTV rooms if you're in the mood for karaoke, available for private hire.
Best New Restaurants In London Summer 2024
Akira Back At Mandarin Oriental Mayfair
- Now open - 22 Hanover Square, Mayfair W1S 1JP
- Summary: Korean Michelin star chef meets Mandarin Oriental
The ever-opulent Mandarin Oriental now has a second site. Mayfair is the new location of choice - with a Michelin-acclaimed chef running two restaurants (the eponymous Akira Back and chef's table concept Dosa), a bar and a rooftop.
Born in Korea and raised in Colorado, before nabbing a coveted Michelin star for his restaurant Dosa in Seoul, Akira Back makes this his first London venture, so it's a pretty hot scoop. Imagine wagyu tempura Wellington, contemporary Korean dishes prepped using French techniques, a triple-height dining space and three private dining rooms.
This Michelin-standard chef's restaurant is one of the best new restaurant openings in London.
Ambassadors Clubhouse
- Now open - 25 Heddon Street, Mayfair W1B 4BH
- Summary: new Indian restaurant from the team behind Brigadiers, Trishna and Gymkhana
Renowned hospitality group JKS Restaurants launched their first Indian concept in five years - after the success of Brigadiers. Ambassadors Clubhouse opened in Mayfair last September, run by founders Jyotin, Karam and Sunaina Sethi.
The venue takes inspiration from their late grandfather's summer house in Dalhousie, serving high-end Indian fare. The space is split across two floors, decorated with traditional Indian prints and featuring a DJ booth - making the most of their 3am closing time.
For high-end Indian fare, Ambassadors Clubhouse is set to be a winner.
Marceline
- Now open - Wood Wharf, 10 Water Street, Canary Wharf E14 5GX
- Summary: floating French brasserie
You might have noticed the huge floating Hawksmoor in Wood Wharf before, but now there's a new water-bound restaurant next door. Marceline is an elegant French brasserie with a menu thought up by Robert Aikens (Tom Aikens' twin).
Expect classic dishes such as French onion soup, tuna niçoise and warm cheese souffle, as well as more than 30 different wines available by the glass from their stylish bar. And if cocktails are more your thing? Check out their mini 'two sip martini' for just £5.
Mamapen
- Now open - The Sun & 13 Cantons, 21 Great Pulteney Street, Soho W1F 9NG
- Summary: easy-going food at London's only Cambodian restaurant
Tucked away inside The Sun & 13 Cantons is Mamapen. While more of a kitchen residency, this one's been so successful that it still makes it onto the list of best new restaurants in Soho. It's said to be the only Cambodian restaurant in London after the closure of Camden's Lemongrass, although Cambodian-born founder Kaneda Pen admits it's not quite - given you can also find Khmer food at Richmond's Red Cow pub.
Nevertheless, here you'll find a relaxed vibe befitting the pub setting and dishes all coming in at under £20. Food reflects Kaneda's time cooking at Japanese restaurant Aqua Kyoto and barbecue restaurants Flank and From The Ashes, as well as authentic Khmer flavours, spanning the likes of sour pineapple curry, Khmer BBQ half chicken in Shaoxing teriyaki glaze, and panko pork toast with fried egg and XO sauce.
Other New London Restaurants Coming Soon
Louis
- Opening in 2025 - TBC
- Summary: Italian-American restaurant with a focus on live music and a ban on phones
The Italian-American restaurant craze shows no sign of slowing down, with Permanently Unique Group bringing Tattu sister venue, Louis, to London. With dates and location to be announced, the brand promises a landmark London location and much of the same feel as the Manchester restaurant that opened in 2024.
Menus explore the influence of the Mediterranean on the US, while luxurious white-clothed tables, a red and gold colour scheme, and live music every night make for a sultry feel. There's even a ban on phones to strip your dining experience back to its roots, putting your food, your company and the entertainment in the spotlight.
We're hoping for much of the same luxurious look at Louis' London location.
Fenix
- Opening in 2025 - TBC
- Summary: Instagrammable, Greek-inspired restaurant from the team behind Tattu
Another Permanently Unique Group success making its way down to London from Manchester, Fenix first launched up north in 2023. With a name and look inspired by the phoenix it's named after, this Instagrammable restaurant has a Mediterranean feel. To give you an idea of what to expect, the current location has a staircase sculpted around a 25-foot olive tree, hanging barley to reflect Greece's agricultural heritage, artisanal stonework, and a double-height cliff face.
While we eagerly await for an opening date and address to be announced, we can get an idea of what will be on offer from by peeking at the Manchester menu. Think modern Greek dishes from executive chef Ippokratis Anagnostelis, spanning halloumi cheese tempura with yuzu hollandaise and shiso vinaigrette, wagyu stifado, and chicken in a spicy oregano anticucho sauce with crispy potato and smoked yoghurt.
Like its Manchester counterpart, Fenix London is sure to be a beauty.
Straker's 2.0
- Opening in 2025 - 60 Golborne Road, Notting Hill W10 5PR
- Summary: second location from viral butter chef, Tom Straker
Renowned chef Thomas Straker is set to open a second Notting Hill venue, just a stone's throw from his first eponymous restaurant, Straker's. His original location opened in 2022, having since celebrated success with its elegant, laid-back interiors and stellar menu of modern European fare - even securing a spot on the National Restaurant Awards Top 100 list.
Straker has seen lots of popularity on social media for his restaurant, pop-ups and butter videos, and now you've got even more opportunities to try his dishes for yourself.
Discover more of London's best restaurants.