Andy Oliver demonstrates all things delicious at this Cactus Kitchens cookalong.
If anyone knows me, i'm a dab hand in the kitchen, and by dab hand, I mean mess. If you're as ruthless with rice as I am, you might want to try learning a few tricks and tips from a professional, and that's just what this Thai cookalong is offering.
Hosted at the Cactus Kitchens this September, join MasterChef finalist and Som Saa Head Chef Andy Oliver for a cookalong class in association with Singha Beer. He'll not only be demonstrating how to create a roster of delicious from Som Tam (green papaya salad) to a classic Thai curry, Andy Oliver will be teaching you everything from kitchen prep to the importance of fresh ingredients. And the best part? You'll get to enjoy the meals you make while cooking while supping on the earthy flavours of a few Singha beers.
Perfect for those wanting to try something new in London, this intimate and interesting experience is a must for kitchen novices, and those that know what they're doing alike.
The Thai cookalong takes place at Cactus Kitchens across various dates. Tickets come in at £35 per person and vegetarians are welcome.
