Where To Eat Kaiseki In London

London's diverse culinary scene is home to some of the most incredible dining experiences in the world, and kaiseki (a traditional multi-course Japanese meal, also commonly referred to as kaiseki-ryōri) is no exception. If you're on the hunt for the best kaiseki in London, we've rounded up some top spots to savour this intricate, multi-course Japanese meal. Whether you're celebrating a special occasion or simply seeking an unforgettable dinner, these restaurants are sure to impress. 

The Kaiseki Restaurants In London  

Roketsu

Roketsu, located in Marylebone, is London’s only authentic Kyoto-style kaiseki restaurant, offering an intimate and elevated dining experience. Since opening in 2021, it has become a rare gem for food lovers seeking a deep dive into one of Japan's finest culinary traditions. Kaiseki, a multi-course meal meticulously crafted to reflect Japan’s changing seasons, has its roots in Zen Buddhist tea ceremonies and is now regarded as one of the highest forms of dining.

Why It's Unique:

The restaurant is helmed by Chef Daisuke Hayashi, who trained under the seven-Michelin-starred Yoshihiro Murata at the renowned Kikunoi restaurant in Kyoto. With his modern and progressive approach to kaiseki, Hayashi brings a refined yet innovative edge to the traditional cuisine. The minimalist, serene design by Nakamura Sotoji Komuten adds to the experience, creating a calming atmosphere perfect for enjoying the intricate, seasonal dishes.

Standout Features: 

  • Roketsu's nine-course kaiseki menu (£190 per person) is paired with either sake or wine (£95 per person).
  • The Chef's Table, located on the ground floor, offers an intimate setting with a bespoke hinoki wood counter, giving diners an up-close view of the kitchen’s artistry.
  • You can watch dishes prepared and presented by the chefs. 

Whether you're a seasoned omakase diner or new to kaiseki, Roketsu promises a once-in-a-lifetime dining experience that's as much about the food as it is about the ambience and story behind each course.

Roketsu interiors

The Chef's Table is reserved for kaiseki.

The Araki 

Hidden away in Mayfair, The Araki is the epitome of luxury Kaiseki dining in London. Known for its intimate atmosphere and artfully presented courses, this former three-Michelin-starred gem offers an experience that feels more like theatre than dinner. 

Why It's Unique: 

The Araki takes Kaiseki London dining to the next level by blending Japanese precision with a European twist. Previously led and still inspired by Chef Mitsuhiro Araki, each dish is a tribute to seasonal ingredients sourced both locally and from Japan.  

With only nine seats at the chef's counter, this is an immersive experience where guests watch the dishes being expertly prepared in front of them. The sashimi courses here are nothing short of a revelation, with fish flown in fresh from Japan's Tsukiji market. 

Standout Features: 

  • An omakase menu curated daily based on ingredient availability. 

  • Unparalleled chef-to-guest interaction, making every meal personal and memorable. 

  • The fusion of Kaiseki and sushi traditions, delivered with exquisite attention to detail. 

Whether you're marvelling at the delicate balance of flavours in the miso-glazed black cod or savouring the hand-crafted nigiri, The Araki guarantees a culinary experience worth splurging on. 

araki london

Photo: The Araki.

Umu 

Located in the heart of Mayfair, Umu is a serene escape that showcases Kyoto-style Kaiseki with a modern flair. As one of the first Japanese restaurant in London to receive a Michelin star, it's a testament to the city's appreciation of Japanese fine dining. 

Why It's Unique: 

Umu is deeply committed to sustainability and craftsmanship. The restaurant has its own Cornish fishermen who use traditional Japanese fishing techniques to supply the freshest catch. This ethos extends to their dishes, where subtle flavours and delicate textures take centre stage. Chef Yoshinori Ishii's meticulous plating is inspired by nature, making each course feel like a work of art. 

Standout Features: 

  • A focus on seasonal British produce infused with Japanese techniques. 

  • A bespoke sake pairing menu that enhances the dining journey. 

  • An intimate and calming ambiance, with minimalist interiors inspired by Kyoto aesthetics. 

From the umami-packed dashi to the melt-in-your-mouth wagyu beef, every dish at Umu tells a story of harmony and heritage. If you're seeking refined Kaiseki in London, this restaurant is a must-visit. 

umu london kaiseki food

Photo: Umu Mayfair.

Kikuchi 

Tucked away in Fitzrovia, Kikuchi is a lesser-known gem that offers authentic Kaiseki without the pomp and circumstance of high-end Mayfair establishments. It's a favourite among Japanese expats and purists who value tradition over glamour. 

Why It's Unique: 

What sets Kikuchi apart is its unwavering commitment to authenticity. The restaurant doesn't rely on fusion or embellishments; instead, it sticks to the fundamentals of Kaiseki, focusing on the perfect balance of taste, texture, and presentation. Chef Masayuki Kikuchi personally oversees every detail, ensuring each course reflects the essence of Japanese cuisine. 

Standout Features: 

  • An unassuming, no-frills setting that prioritises food over fanfare. 

  • An extensive menu offering both à la carte and Kaiseki options, catering to all appetites. 

  • Fresh seafood and seasonal vegetables sourced from trusted suppliers. 

Kikuchi's grilled mackerel and delicate chawanmushi (steamed egg custard) are particular highlights, delivering the comforting flavours of Japan in every bite. For a low-key yet exceptional Kaiseki London experience, Kikuchi is a solid choice. 

Engawa 

Nestled in Soho, Engawa is a boutique restaurant known for its exquisite presentation and unparalleled quality of ingredients. With its focus on Kobe beef and Kaiseki, it offers a unique blend of two Japanese culinary treasures. 

Why It's Unique: 

Engawa brings a contemporary edge to traditional Kaiseki dining. The restaurant is one of the few in London to specialise in Wagyu beef, certified by the Japanese government. Each Kaiseki course incorporates elements of this prized ingredient, making it a standout among Kaiseki restaurants in London. The restaurant's small size and minimalist decor add an air of exclusivity to the experience. 

Standout Features: 

  • A rare focus on Wagyu beef within a Kaiseki menu. 

  • An intimate setting with just 29 seats, ensuring personalised service. 

  • Meticulously crafted bento boxes for lunch, offering a glimpse into Kaiseki-style artistry. 

The seared Wagyu beef slices melt in your mouth, while the accompanying courses—such as miso soup and pickled vegetables—round out the meal with vibrant flavours. Engawa is perfect for those looking to experience the luxurious side of Kaiseki in London without heading to Mayfair. 

engawa kaiseki london

Photo: Engawa London.

Final Thoughts 

Whether you're a seasoned Kaiseki connoisseur or simply curious about this Japanese dining tradition, London offers an impressive array of options. From the intimate theatrics of The Araki to the sustainable elegance of Umu, these restaurants showcase the artistry and flavours that make Kaiseki unforgettable. Ready to explore the best Kaiseki in London? Book a table, and prepare for a journey through Japan's culinary heritage, right in the heart of the city.