Cigalon
Cigalon is a restaurant on Chancery Lane offering contemporary French fare in a stunning space that used to be an auction house. It features a double-height and glass-ceilinged dining room, elegant foliage, and neutral tones, and can seat up to 68 people in its banquette-style seating and cosy booths. At the forefront of the kitchen is chef Julien Carlon who creates Provençal dishes like côte de veau and salade Niçoise. Visit for lunch or dinner and enjoy two courses for £37 or three for £42.50, as well as a la carte plates of ceps and roasted shallots risotto, or roasted pork belly with celeriac and plums. Afterwards, head downstairs to the cool cocktail bar Baranis for a tipple or two.