Bodo's Schloss will add another impressive feather to its cap this summer, with the launch of a brand new dedicated restaurant area. The Alpine-themed hangout in Kensington has its quirky apres ski furnishings, tongue-in-cheek cocktails and lively DJ nights to thank for attracting such a vibrant crowd already; and the new dining area will take things to another level.
The brand new restaurant area and menu arrives at Bodo's Schloss this Summer.
Acclaimed chef Jordan Sempler (formerly of The Lanesborough and 1 Lombard Street) is the architect behind the menu, which will feature a strong range of lighter dishes including Crab, Orange & Shaved Fennel Salad as well as Asparagus, Pea & Marcarpone Risotto. Guests will be able to pair their food with equally compelling cocktails; with certain concoctions coming to the table served up in ski boots!
There's extra reason to drop by mid-week, when guests of Fondue Wednesdays will enjoy cheese and chocolate fondues alongside live music from The London Essentials. Everything can be enjoyed against the backdrop of a striking interior; with red and white gingham check tablecloths and reclaimed wood at every turn.
Bodo's Schloss will launch a new and improved restaurant concept this Summer at its Kensington High Street HQ.
