The Jugged Hare
From the award-winning menus to the taxidermy-filled interiors, The Jugged Hare is a trendy Barbican-based gastropub that's just a little obsessed with game. The chefs celebrate seasonal British produce, pairing their fine cuts of meat with foraged ingredients. And if you manage to bag a table on a Sunday (lucky you), you'll get to choose between beef, pork belly, leg of lamb or rotisserie chicken (£32 each for their London Sunday roasts), all served with duck fat roast potatoes, Yorkshire puddings and vegetables.