The Princess of Wales Pub in Primrose Hill is 150 years old but
after a recent renovation it's boasting the best of two worlds.
With a strong history of British traditions this warm and welcoming
Gastro Pub has gone through stunning refurbishment. The Princess of
Wales pub stretches over three floors, including an elegant first
floor dining room, lower-ground bar and event space- perfect for
booking a private event or tables for larger groups. Their Banksy
beer garden (named after a mysterious lion stencil that appeared in
2011) is a Primrose Hill privilege where you can enjoy a Rhubarb
Royale cocktail or a dry cured bacon breakfast bap. The Princess of
Wales Pub serves great British pub food in a laid-back atmosphere,
overseen by chef du jour Carl Clarke (of Hix and the Café
Anglais).
The majority of ingredients come from British suppliers
including Bath Pig chorizo, Wright Brothers prawns, Trealy Farm ham
and London Cure salmon. Generous sharing boards and stone baked
flat breads are perfect for two or more, Steaks/Chops/Big Plates
will conquer larger appetites and sweet tooths can gorge on the
strawberry and lavender pavlova or double chocolate and peanut
butter brownie with salted caramel ice cream.
A wide selection of predominantly British spirits are served
including Chase, Hendricks and Sipsmiths served with the classic
ice and a slice or in a selection of tasty cocktails. A
thoughtfully chosen wine list includes Chapel Down wines from Kent
alongside Champagne, Prosecco, cask ales, organic ciders and good
ol' London Pride.
Not just offering a new menu, the pub will be showcasing a fun
and engaging series of regular events ranging from Tuesday quiz
nights to the POW supper club on the first Thursday of each month,
calling out to all London foodies. The Sunday Jazz sessions will
continue to accompany the classic Sunday Roast, the perfect
accompaniment to the papers and a freshly made Bloody Mary.