Duck and Rice
-
2 reviews - Restaurant
Description
After a lengthy wait, we’re all good to go with Alan Yau’s exciting venture in Soho. This innovative restaurateur – best known for founding Wagamama and Hakkasan – has transformed old Soho favourite The Endurance into Duck and Rice, a two-storey Chinese gastropub.
The menu here is vast, and stretches to include all manner of snacks, curries, duck and dim sum treats. Come for Kung Po chicken or helpings of crispy shredded beef, with the focus falling on dim sum plates for brunch at the weekend.
Duck and Rice serves premium lagers, ales, ciders and stouts, with a Pilsner Urquell coming to tap via the four on-site gleaming copper tanks. Open seven days a week, Yau’s newest opening fuses British and Asian influences to create a fresh concept to boost Soho’s already thriving food and drink scene.
Info
- Happily Affordable ££
- No Door Charge
- None
- 18
- Background Music
- No queues normally
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 23:30 | |
| Tuesday | 12:00 | 23:30 | |
| Wednesday | 12:00 | 23:30 | |
| Thursday | 12:00 | 23:30 | |
| Friday | 12:00 | 0:00 | |
| Saturday | 12:00 | 0:00 | |
| Sunday | 12:00 | 22:30 |
Location
Address
Duck and Rice, 90, Berwick Street, W1F 0QB
Area
Soho
Nearest Station
Tottenham Court Road (Tube)
Menus
Private Hire
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
