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The Athenian restaurant Suvlaki has opened a second outlet in Brick Lane. Once again focusing on Greek food, the East London outlet is manned by Alfred Prasad, the youngest ever Indian chef to get a Michelin Star.
The new restaurant has the classic dishes which helped the restaurant make its name, such as suvlaki cooked over hot coals, along with a host of new ones. The Brick Lane menu also includes plates such as wild boar sausages with smoked aubergine, spicy king prawns with dill and rose aioli and Mezze plates such as eel smoked with olive and citrus wood. The drinks menu only features wines and craft beers from Greece.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 23:30 | |
| Tuesday | 12:00 | 23:30 | |
| Wednesday | 12:00 | 23:30 | |
| Thursday | 12:00 | 23:30 | |
| Friday | 12:00 | 0:00 | |
| Saturday | 12:00 | 0:00 | |
| Sunday | 12:00 | 22:30 |
Address
Suvlaki Brick Lane, 161, Brick Lane, E1 6SB
Area
Brick Lane
Nearest Station
Shoreditch High Street (Rail)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
Suvlaki Brick Lane - London Restaurant Review
Having visited the Suvlaki flagship in Soho previously and loved it, I was eager to try their new sister restaurant on Brick Lane. So, on a cool Thursday evening, I wandered over from Liverpool Street Station in search of this new East London hangout. The Venue Turning right onto Brick Lane from Bethnal…
