Baby Bao has long been a staple in Brighton's pop-up food scene, and has now opened its flagship in central London. Serving Taiwanese-inspired cuisine, the menu comprises of dishes such as steamed buns with pork belly filling, barbecued Korean prawns and mushroom with sweet and sour sauce.
There is also an extensive beer menu to complement the dining experience, as well as cocktails with a South East Asian twist, examples being the Tokyo Mule or the Dixie Dragon. Located on Haymarket, and just a stone's throw from Piccadilly Circus, its central location makes it a great spot for lunch or after-work dinner.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 0:00 | |
| Tuesday | 12:00 | 0:00 | |
| Wednesday | 12:00 | 0:00 | |
| Thursday | 12:00 | 0:00 | |
| Friday | 12:00 | 0:00 | |
| Saturday | 12:00 | 0:00 | |
| Sunday | 12:00 | 22:30 |
Address
Baby Bao, 66-68, Haymarket, SW1Y 4RF
Area
Central London
Nearest Station
Piccadilly Circus (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
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