Sake Cocktails & Beaut Buns: Let’s Talk A-Bao This Taiwanese Restaurant In Fitzrovia
I'll admit it. I'm a sucker for a good bao moment. From the pillowy softness of the buns to the plethora of innovative fillings such as pork belly, mushrooms and fried tofu, I could probably eat them every day if I could. One Taiwanese restaurant in London I've been dying to try out? BAO Fitzrovia…