El Ta’Koy

Description

EL TA'KOY

Heading down into the cellar of 3 Henrietta Street is the Hawaiian-inspired street food concept by Chef Luis Pous. With unique cocktails and small plates from Asia to Latin America, El Takoy is the ideal cocktail and dinner destination in Covent Garden.

Capacity: Restaurant – 30 seated | Terrace - 44 seated

Service: Lunch Thurs-Sun | Dinner Mon-Sun | Brunch Sat/Sun 12-5pm | Happy Hour Mon-Thurs 5-7pm 

NEVER-ENDING COCKTAIL  BRUNCH

  • FRIDAY & SATURDAY (from 26.04.24) 
  • 90 MINUTES OF BOTTOMLESS BLISS
  • 3x XL BOTTOMLESS TIKI COCKTAILS
  • ONE DISH PER PERSON REQUIRED (£40PP + PRICE OF DISH) 
  • 90S POP & RNB CLASSIC HITS!

BOTTOMLESS TACOS & MARGS

  • SUNDAY - THURSDAY
  • 1 HOUR TIME SLOTS
  • VEGETARIAN OPTION
  • £35PP

 

FIND THEM AT 3 HENRIETTA STREET

In the heart of Covent Garden with stunning views over the Piazza, 3 Henrietta Street is a beautifully restored period building hosting multiple bars and restaurants. With a coffee house, all-day cafe, two unique restaurants and event space, 3 Henrietta Street is a new destination for food and drinks in London 7 days a week.

Info

  • Happily Affordable ££
  • Wheelchair Access, Disabled Toilets
  • None
  • None
  • Any
  • Background Music
  • Terrace, Heated Outdoor Space, Outdoor Dining
  • No queues normally

Hours

Day Open Close Notes
Monday 12:00 23:30 Terrace from 12.00 Main Restaurant from 17.00
Tuesday 12:00 23:30 Terrace from 12.00 Main Restaurant from 17.00
Wednesday 12:00 23:30 Terrace from 12.00 Main Restaurant from 17.00
Thursday 12:00 23:30 Terrace and Main Restaurant from 12.00
Friday 12:00 23:30 Terrace and Main Restaurant from 12.00
Saturday 12:00 23:30 Terrace and Main Restaurant from 12.00
Sunday 12:00 23:30 Terrace and Main Restaurant from 12.00

Location

Address

El Ta’Koy, 3 Henrietta Street, WC2E 8LU

Area

Central London

Nearest Station

Covent Garden (Tube)

Menus

  • Cuisine

    This venue serves Asian food.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
El Ta'Koy Private Room 30 35 - from £1,800.00 from £3,000.00

Resident in the cellar is El Ta’Koy, the first UK opening of the much-loved restaurant from critically acclaimed Cuban chef Luis Pous. El Ta’Koy takes inspiration from the Tiki bars of Hawaii with an eclectic menu of dishes from Asia to Latin America, reflecting Hawaii’s reputation as a melting pot of food, culture and cocktails.

* The minimum spends are a guideline only and vary according to the day and time of the year.

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