HIDE

HIDE can be found overlooking Green Park in Central London, flooded with natural daylight and set across three floors. It's the modern, Michelin-starred restaurant from Ollie Dabbous with a bar by Hedonism Wines. Since opening his first eatery under his own name in 2012, Dabbous has received critical acclaim and has only gone further after co-finding and taking the executive chef reins at HIDE.

It features Scandi-luxe interiors that take inspiration from the trees of its surroundings - the top floor features light oak, the ground floor signifies the trunk and the basement bar emulates the roots with its darker furnishings. 

There's a huge emphasis on quality ingredients here, with small producers leading the way and underlining Dabbous's product-driven, culinary style. You can expect to find a selection of tasting menus as well as an a la carte boasting Maldon oysters, Umai caviar, bluefin tuna with crushed tomato and fresh almonds, plus mains of roast glazed dry-aged duck alongside dumpling of the leg, confit plum and cardamom jus. 

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