KOL
- No reviews.
- Restaurant
Description
KOL is showcasing Mexican cooking with British ingredients.
Helmed by Mexican chef Santiago Lastra - who launched Noma Mexico - KOL draws inspiration from the acclaimed chef's homeland. No stranger to the capital's dining scene, Lastra previously hosted a residency at Marylebone’s Carousel and now he's back for good.
Bringing a flavour of Yucatán, Baja California and Oaxaca to central London, KOL aims to shine a light on ingredients which are often seen as low-end or simple. Named after the Spanish word 'col' - aka - cabbage, the restaurant will showcase everything from langoustine tacos to traditional tortillas. When it comes to drinks, think mezcal and natural wines.
Info
- Restaurant , Restaurant Bar
- Date night , Eating , Drinking and Eating
- Central London
- Splash the Cash £££
- None
- 18
- Background Music
- No queues normally
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | - | - | |
| Tuesday | - | - | |
| Wednesday | - | - | |
| Thursday | - | - | |
| Friday | - | - | |
| Saturday | - | - | |
| Sunday | - | - |
Location
Address
KOL, KOL, 9 Seymour Street, W1H
Area
Central London
Private Hire
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
