Panzo

Based in a lively part of town, the team behind this venture serve individual pizza dishes, inspired by the traditional panuozzo sandwich. The chefs make use of liveito madre, which rises for 26 hours and provides the pizza based with a light crisp. Using fresh ingredients, each pizza that's created will be topped with a variety of different vegetables and meats. Picture thin bases drenched in courgettes, bacon, pine nuts and all the mozzarella you could possibly handle. 

To help balance things, an array of traditional Italian desserts, such as tiramisu and authentic pastry dishes are produced by the venue's kitchen. In addition, the real ales, beers, and bottles of prosecco with help diners wash this feast down.