Granger and Co. brings global food to Chelsea.

The fourth restaurant opening in London, it’s one of their biggest yet, with over 100 covers across two floors. There’s also plenty of alfresco dining too, with a small terrace on the first floor and a hidden outdoor courtyard too. There’s also a private dining room, which is unique to the Chelsea venue.

Granger and Co. Chelsea continues to bring the mix of barbecue, Korean and Hawaiian and more cuisine that they’ve become famous for on their all day menu. There’s dishes like the ricotta hotcakes, ‘Fresh Aussie’ made from jasmine tea hot smoke salmon, poached eggs, greens, avocado and cherry tomatoes for breakfast, or dishes like yellow fish curry, spiced butternut squash & cucumber relish or a number of grilled food for dinner. Drinks are a mix of wine, cocktails, beer and fresh juices.