Hans' Bar & Grill

Description

Hans’ Bar & Grill is a neighbourhood restaurant in Pavillion Road.

Coming to you from the 11 Cadogan Gardens hotel and Head Chef Adam England of Le Pont de la Tour, they serve seasonal British food from breakfast to dinner. The restaurant takes its name from Hans Sloane, who is credited with bringing cocoa to the UK, which means chocolate features prominently through the drinks and dessert menu. The restaurant is made from a 106-seat restaurant, a 20-seat bar, and 16-seat private dining room.

The seasonal British menu caters for people visiting at any time. Shoppers and early risers can be treated to dishes like eggs benedict and steak tartare, as well as fresh-pressed juices. Meanwhile, the later menu is focused on what ingredients are available, offering up dishes like confit salmon with goat's curd and cucumber. For drinks, their 195-strong wine list hails from all over the world, whereas their cocktails use British spirits for twists on classic drinks.

Info

  • Splash the Cash £££
  • None

Hours

Day Open Close Notes
Monday 7:00 22:30
Tuesday 7:00 22:30
Wednesday 7:00 22:30
Thursday 7:00 22:30
Friday 7:00 22:30
Saturday 7:00 22:30
Sunday 7:00 22:30

Location

Address

Hans' Bar & Grill, 164 Pavilion Road, SW1X 0BP

Area

Chelsea

Nearest Station

Sloane Square (Tube)

Menus

  • Cuisines

    This venue serves British, Breakfast and Brunch food.

  • A word from the chef:

    Serving a selection of light bites, salads and dishes from the grill, Han's specialises in classic British cuisine with a contemporary twist.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (0)