Sticks'n'Sushi Chelsea

Located on the historic street of King's Road, Sticks'n'Sushi Chelsea offers a culinary escape from the astir shopping district.

Set across two floors, the restaurant embodies sophistication and modernity, all while maintaining a cosy atmosphere, featuring an open kitchen, where guests can watch the talented chefs preparing the staple menu.

Expect high-quality, fresh food based on a unique combination of classic and creative sushi and sticks from the grill. So, for those less keen on fish there is a selection of meat and vegetable skewers - all made fresh to order, along with a variety of colourful salads, bites and vegan dishes. To drink, choose from a carefully curated list of wines, Japanese-inspired cocktails, sake, spirits and speciality teas. 

A beautifully light and elegant private dining room is available for groups of up to 30 guests, separated from the restaurant by a curtained glass partition. For larger parties, the first floor is available for private hire of up to 120 guests.

Day Open Close Notes
Monday 12:00 22:30
Tuesday 12:00 22:30
Wednesday 12:00 23:00
Thursday 12:00 23:00
Friday 12:00 23:00
Saturday 12:00 23:00
Sunday 12:00 22:30
  • Happily Affordable ££
  • Taking Bookings
  • Wheelchair Access, Disabled Toilets
  • None

Address

Sticks'n'Sushi Chelsea, 113-115 King's Road, SW3 4NT

Area

Chelsea

Nearest Station

South Kensington (Tube)

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
Private Dining Private Room 30 0 - - -

Sticks'n'Sushi Chelsea offers a private dining space like no other. The beautifully light and elegant space is separated from the main dining area by a curtained glass partition and can seat up to 30 guests over two banquettes and a stunning central marble table. An ideal space for birthdays and business meetings alike, being so close to Chelsea Townhall, the restaurant also lends itself perfectly to wedding receptions.

* The minimum spends are a guideline only and vary according to the day and time of the year.

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