temper City is hidden away, moments from Bank, Moorgate and
Liverpool Street Stations, serving the best steak in the Square
Mile.
Home to the biggest smoker in the temper family and one of
the world's biggest restaurant fire-pits. This is also the
place you’ll find our biggest cuts of steak from rare-breed English
cattle, aged and butchered in-house, then cooked over fire right in
front of the dining counter. The menu also features tacos, smoked
meats, house-made parathas and more, alongside a punchy wine list
and choice of tequila and mezcal-focused cocktails available both
in the restaurant and out on the terrace.
Special occasion coming up? Check out the Mezzanine private
dining area, with space for 50 guests and a private bar.