The Meet

A new concept from South London chef, Dominic Taylor, The Meet offer's indulgent plant-based comfort food combined with exclusively vegan cocktails, all in the urban, industrial backdrop of railway arches in Clapham North.

Veganism is one of the largest growing lifestyle movements and has fully embedded itself into London’s restaurant culture. Chef Dominic Taylor, formerly Executive Chef of London favourite, The Jam Tree uses creative cooking techniques to revamp popular millennial dishes into indulgent vegan alternatives. Dominic, who adheres to a plant- based diet draws verve from a lively blend of cultural influences to create nourishing and flavoursome plates. Open daily, The Meet will offer a selection of small sharing plates, burgers, late night bites as well serving bottomless vegan brunch and Sunday roasts on the weekend.

Designed for a spectrum of tastes, the menu at The Meet offers a selection of boisterous dishes for committed vegans, experimental foodies as well as those who are just simply health-conscious and looking for something different. Early risers can enjoy a cold press juice or an ‘Upper’, a Chai seed and acai Bircher muesli pot or ‘Avo go’ of the crushed avocado on garlic sourdough toast topped with jalapeno spiked pico de galo. Classic lunch time favourites utilise the latest in meat free alternatives such as Seitan and Jackfruit alongside zingy herbs and spices to transform recognisable meaty dishes into unexpected vegan delights. The humble cauliflower evokes the taste of sweet and spicy chicken wings, through a maple and siracha glaze in a dish aptly named ‘Give me wings.’