Cinnamon Bazaar

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Bottomless in Covent Garden  (from £45.00

Various dates from Saturday 21st December 2024

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NYE in Covent Garden  (from £75.00

Tue, 31st Dec 2024 @ multiple start times (see ticket info)

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Description

Cinnamon Bazaar is the latest restaurant & cocktail bar from Vivek Singh's range of Cinnamon restaurants, situated in London’s Covent Garden.

They are a dining concept that mixes real Indian heritage with urban London, and their menus have been inspired by the marketplaces that lie on the trading routes that connect the empires of the Old World.

The cross-cultural dining experience embraces the democratic spirit of a bazaar, making them a real cultural melting pot – the perfect place to eat, drink, relax and celebrate.

Their private dining room Khari Baoli is situated on the first floor above the hustle & bustle of the restaurant, the picturesque dining room accommodating 12 – 30 and features its very own private bar. It is a democratic place for people to meet, eat, drink, exchange ideas, work and celebrate.

 

What's on
Bottomless in Covent Garden
Bottomless in Covent Garden
Looking for the perfect bottomless meal in Covent Garden? Look no further as we bring to you the very best of Modern Indian Cuisine and a number…

Various dates from Saturday 21st December 2024

Buy Your Ticket
NYE in Covent Garden
NYE in Covent Garden
Join us this New Year’s Eve for a fun filled evening of delicious food, festive cocktails and plenty of colour which is the perfect segue…

Tue, 31st Dec 2024 @ multiple start times (see ticket info)

Buy Your Ticket

Info
  • Happily Affordable ££
  • No door charge
  • None

Hours
Day Open Close Notes
Monday 10:00 0:00
Tuesday 10:00 0:00
Wednesday 10:00 0:00
Thursday 10:00 0:00
Friday 10:00 0:00
Saturday 10:00 0:00
Sunday 10:00 0:00

Location

Address

Cinnamon Bazaar, 28, Maiden Lane, WC2E 7JS

Area

Covent Garden

Cinnamon Bazaar

Getting there

Website Citymapper Google Maps

Menus
  • Cuisines

    This venue serves Indian, Vegetarian Friendly and Vegan Friendly food.

  • A word from the chef:

    Our food and drink draws inspiration from ingredients and dishes that were popular in bazaars on the various routes over the centuries, and sometimes our own interpretation of those dishes. A journey through the menu will endeavour to showcase how blurred the lines of authenticity and regionality can be, and how ‘global’ or ‘cross-cultural’ or ‘fusion-cooking’ isn’t something that only happens now; it’s happened for centuries. The menu itself hopes to be both a journey and an exploration, both discovery and re-discovery. Our chicken haleem will connect India to Iran, Kabuli kefta with tomato makhani sauce; Afghanistan to Punjab, millet, date tamarind & pomegranate salad will show our common links to the Middle East. Our Lahori chicken kadhai with root vegetables will connect Old Delhi to new Lahore. And our chaats will tell the story of the Khari Baoli spice traders that have been trading uninterrupted since 1551.

Private Hire
Name Type Capacity
Seated		 Capacity
Standing		 Cost Min spend
Midweek*		 Min spend
Weekend*
Khari Baoli Private Room 25 30 - £300 - £1,500 £300 - £1,500
Cinnamon Bazaar Venue Hire 60 90 - £3k - £10k £3k - £10k

* The minimum spends are a guideline only and vary according to the day and time of the year.

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FAQs

Customer Reviews (10)

Our Review

Cinnamon Bazaar Covent Garden - London Restaurant Review

What with it being the second week of January and more New Year's resolutions than hearts broken, I made my way through the first snow-sludge of the season to join Cinnamon Bazaar (a new name from Vivek Singh of The Cinnamon Collection) for night of chats and chaat.  The Venue and Atmosphere Maiden…

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