Cinnamon Bazaar is the latest restaurant & cocktail bar from
Vivek Singh's range of Cinnamon restaurants, situated in London’s
Covent Garden.
They are a dining concept that mixes real Indian heritage with
urban London, and their menus have been inspired by the
marketplaces that lie on the trading routes that connect the
empires of the Old World.
The cross-cultural dining experience embraces the democratic
spirit of a bazaar, making them a real cultural melting pot – the
perfect place to eat, drink, relax and celebrate.
Their private dining room Khari Baoli is situated on the first
floor above the hustle & bustle of the restaurant, the picturesque
dining room accommodating 12 – 30 and features its very own private
bar. It is a democratic place for people to meet, eat, drink,
exchange ideas, work and celebrate.