You'll find Shoryu Ramen in the heart of Covent Garden, perfect for a pre-theatre meal.
They specialise in Hakata tonkotsu ramen, which originates from the Hakata district of Fukuoka on Kyushu - a southern Japanese island. This is a type of ramen made with a thick white pork soup and thin, straight noodles - with their own special recipe designed by Executive Chef Kanji Furukawa, who is committed to showcasing his hometown's specialty.
There's an open kitchen where you can watch the chefs prepare your dishes, surrounded by simple interiors - think exposed brick walls, wooden tables and Asian-inspired artwork on the walls.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 11:30 | 22:30 | |
| Tuesday | 11:30 | 22:30 | |
| Wednesday | 11:30 | 22:30 | |
| Thursday | 11:30 | 22:30 | |
| Friday | 11:30 | 23:00 | |
| Saturday | 11:30 | 23:00 | |
| Sunday | 12:00 | 22:00 |
Address
Shoryu Ramen Covent Garden, 35, Great Queen Street, WC2B 5AA
Area
Covent Garden
Nearest Station
Holborn (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
Shoryu Ramen Bottomless Brunch - London Restaurant Review
Shoryu Ramen Covent Garden has an absolute massive bottomless brunch available every Sunday. London has been struck by a fever and not a single diner or restaurant is safe from its grip: bottomless brunch. I was bitten by the bug yonks ago, forcing me to indulge myself with endless amounts of food…
