Chef Victor Garvey is the mastermind behind Sibarita, a new tapas restaurant in Covent Garden. Having worked in some of the capital's best tapas kitchens, the Barcelonan will offer diners a menu of fresh cheese, Iberian ham and Spanish wine.
The restaurant is based on Maiden Street and hopes to target Londoners looking for a laid-back, relaxed dining experience. On the menu, guests can find Picos de Valdeon Azul, Tetilla and La Serena cheeses on the menu, alongside legs of Iberian ham sourced from Spain. To pair with the Spanish wine served behind the bar, guests can also enjoy authentic small plates of crispy calamari, oven-baked Torta Del Casar cheese, served with crudités and garlic bread, and a dark chicken stew.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 0:30 | |
| Tuesday | 12:00 | 0:30 | |
| Wednesday | 12:00 | 0:30 | |
| Thursday | 12:00 | 0:30 | |
| Friday | 12:00 | 0:30 | |
| Saturday | 12:00 | 0:30 | |
| Sunday | 12:00 | 0:30 |
Address
Sibarita, 7, Maiden Lane, WC2E 7NA
Area
Covent Garden
Nearest Station
Covent Garden (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| Full Venue Hire | Venue Hire | 0 | 50 | - | 1250 | 1250 | |
* The minimum spends are a guideline only and vary according to the day and time of the year.
Sibarita - London Restaurant Review
More than 2000 years ago, the inhabitants of Sybaris, an ancient, southern Italian city, became famed for their hedonism, feasts and excesses. Two millennia later and I’m doing my absolute best to uphold their sybarite ways and I’m not alone. Sibarita is Spanish chef Victor Garvey’s…
