Flank
- No reviews.
- Restaurant Bar
Description
Flank brings its sustainable meat and plant based menu to East London.
Formerly a pop-up in Brighton, chef Tom Griffiths has moved his healthy, sustainable restaurant concept to the East of London. The menu is characterised by a ‘nose-to-tail’ idea, creating a menu populated by fermented, braised and cured dishes, to create a variety of flavour combinations.
They offer up dishes like seared bavette Dexter steak with a watercress puree, Sussex mushrooms and pan jus; or BBQ cauliflower with pickled cauliflower leaves, cauliflower puree, truffle, Cornish Yarg cheese, raw apple and elderflower.
Info
- Restaurant Bar , Restaurant
- Chatting and Drinking , Chilling with mates , Date Night
- East London
- Happily Affordable ££
- None
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | - | - | |
| Tuesday | - | - | |
| Wednesday | - | - | |
| Thursday | - | - | |
| Friday | - | - | |
| Saturday | - | - | |
| Sunday | - | - |
Location
Address
Flank, Flank
Area
East London
Getting there
