New Bar Spy - Foley's

Go global with new fusion restaurant Foley's in Fitzrovia

Foley's

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What they say:

From cornflake crusted chicken with pickled mushrooms to sweet potato fritters with grilled pineapple, Fitzrovia's newest restaurant Foley's is set to be a 70-seater adventure in all things global cuisine thanks to a unique menu of modern dishes and eclectic flavours with ex-Palomar chef Mitz Vora behind the kitchen.

What we say:

Dipping toes in pretty much all the global dining waters, Foley's is sure to be a prime pick for those that dabble the line regularly between food-envy and food fury. Set to give guests unique, fusion dining that will leave them a little taste of everything, Foley's not only has a name face in their kitchen, their six-week residency is sure to have smoothed out any initial dish queries or questions.