EartH Hackney

EARTH KITCHEN

Seasonal cooking and modern interiors are the focus of this artsy restaurant.

Housed in Evolutionary arts Hackney, EartH Kitchen is a collaboration between Chris Gillard of the iconic St John restaurant and Auro Foxcroft, who founded Village Underground in Shoreditch. Set in the first-floor lobby of what was formerly the old Savoy Cinema, the restaurant has space for up to 150 diners, with large windows, a striking sculptured ceiling and old school wooden tables.

When it comes to food, think simple dishes using seasonal ingredients from breakfast through to dinner. Sink your teeth into pork and duck rillettes, braised squid and confit duck and buttermilk pancakes for brunch, before moving onto blood orange sorbet or cheese from Neal's Yard. Wash it all down with cocktails and European wines, with the bar headed up by Toni Castillo, who also worked at St John. 

With an emphasis on music, there's a specialist programme featuring late night jazz sessions and label takeovers. It doesn't stop there though; the theatre space is a music hub, inviting everyone from live DJs to local acts and performers.

CONCERT HALL

The Concert Hall is a brand new, versatile, thoughtfully designed events space. Drawing on our years of corporate events experience, we have had our hand in the design process to bring you the best possible version of this vast room. There are brand-new facilities, equipment and an impressive maximum standing capacity of 1,200 – making it a stand-out choice for all manner of events in East London.

THEATRE

The theatre has a capacity of 650 seats, or 750 with a standing area. When we took over the building, the Theatre hadn’t been touched since it screened it’s final film in 1984 and we’ve retained all of its glorious, original features. Juxtaposed against this faded grandeur, the space is fitted out with state-of-the-art AV including a 360° L-ISA PA system and can play host to talks, conferences, AGMs, press launches and screenings.