New Bar Spy - Sutton and Sons, Hackney

East London's Sutton and Sons has launched an entire menu of plant-based alternatives to your traditional fish and chips offering. While originally ditching fish altogether, the restaurant has recently relaunched it's traditional menu alongside the vegan alternatives - making this the perfect place for all kinds of foodies to hang out over some tasty nosh. 

The meat-free menu includes a fish substitute made of banana blossom marinated in seaweed which is sold as a replacement for cod, fish cakes and can even be served as a burger. Other signature dishes include the vegan prawn cocktail, scampi with chips and a Lincolnshire-style sausage with vegan pork, battered and served with chips. There is also a lovely-sounding steak & ale pies courtesy of Young Vegans, which is served alongside mash and gravy.