Noble Rot

The boys behind the wine and food entertainment magazine Noble Rot plan to open their own dedicated bar restaurant on Lamb's Conduit Street.

Named after their publication, Nobel Rot is set to reignite the culture of wine bars in London inspired by some of the very best in the business in Paris. Mark Andrew & Daniel Keeling have done their fair share of tasting and experiencing the cream of the crop when it comes to wine bars, building a portfolio of what works and is necessary for a great drinking and dining experience. 

This new venture will also boast some heavy weight names from the restaurant industry with the likes of The Sportsman chefs, Paul Weaver and Stephen Harris behind the kitchen. The food philosophy is one of Franglais simplicity, combing both British and French classic cuisines for a touch of something traditional yet exquisite. There'll be daily specials and seasonal produce used throughout. 

Now for the wines. With a lifestyle dedicated to supping and procuring the best labels out there, the boys will be toting all manner of global vinos from far and wide with mature bottles from internationally renowned wine makers.