Islington eatery Galley has made a name for itself for being the sort of local restaurant-come-bar every Londoner hopes to have round the corner: a relaxed place where the food is a sustainable, seasonal, modern and a refined take on home cooking – with a specialism in stunning, ethically sourced seafood.
An open plan kitchen allows diners to perch at the marble kitchen counter and watch as their food is prepared. There is a welcoming atmosphere and green velvet banquette seating, vintage rugs, Moroccan-style tiles, ambient lighting and up to 500 pieces of art for a feature wall.
Galley is open six days a week serving dinner and weekend bottomless brunch.