Delicious Italian Restaurants In Soho

Cacio e pepe pasta, fresh seafood, sourdough pizza. When it comes to Italian food in Soho, we've got you sorted. From dimly-lit restaurants cooking up grilled specialities to a no-frills pasta den that matches freshly prepared food with frozen aperitifs, these are the most delicious Italian restaurants in Soho, whether you want authentic trattoria, or forward-thinking flavours.

Last edited by Scarlett Welch

Last updated on 18th October 2024




Ember Yard

Like its sister site Dehesa (also featured on this list(, Ember Yard specialises in wood-fired dishes hailing from Italy and Spain. Located on Berwick Street, the charming restaurant focusses on simple but delicious sharing plates paired with vermouth and a varied wine selection. They had us at hot smoked old spot pork belly with a Basque cider glaze.

Amalfi Ristorante

Located just outside Oxford Circus station, Amalfi Ristorante is a beautiful restaurant inspired by Southern Italy. There are multiple gorgeous spaces to dine in here, including a leafy roof terrace, and plenty of spritz cocktails to accompany your meal.

As for the menu? They offer all your favourites, including hand-stretched sourdough pizzas topped with wild mushroom and truffle, handmade veal ravioli and spaghetti carbonara.

Pastaio

Communal seating, vibrant artwork and terrazzo tables set the scene for Stevie Parle's queue-inducing pasta restaurant. Wondering what's on the menu? Think antipasti, stuffed specials and tiramisu washed down with spritzes and prosecco slushies.

L'Antica Pizzeria Da Michele Soho

Naples made it so that L'Antica Pizzeria Da Michele exists, but it's Soho making sure that you can enjoy. Famous in Italy for their undeniably delicious pizzas, L'Antica Pizzeria Da Michele is all about eating a bit of history, established in making slices since the early 1900s. On Old Compton Street, this place is definitely all about getting a slice of the action.

40 Dean Street

40 Dean Street is a family-run restaurant in the heart of Soho whipping up affordable Italian cuisine to hungry passers-by. Having been around since 1929 (when it originally opened on Old Compton Street), it prides itself on offering warm hospitality in a cool, bistro environment with executive chef Nima Safaei at the helm. Bring your furry friend along for a delicious dinner, as it welcomes pooches with open arms, and look forward to tucking into the likes of burrata with confit plum tomatoes, crunchy squid and zucchini alongside an aioli and sweet chilli sauce, and pappardelle with a beef and tomato ragu. And for dessert? Pistachio tiramisu, of course.